Stationary Platters

Green Apple catering Stationary Platters including Vegetable Crudités ,Sliced Fruit , Traditional Cheese & Fruit Display , Antipasto Platter ,Mexican Dip ‘n’ Chips and more (8 Guest Minimum)

CRUDITÉS $6.95 PER GUEST
A variety of the season’s best vegetables beautifully displayed and served with a variety of dips and spreads.

CHEESE BOARD $9.95 PER GUEST
A delicious display of imported and domestic cheese with a variety of dried and fresh fruit, Nuts, crackers and bread sticks.

TUSCANY ANTIPASTO PLATTER $17.95 PER GUEST
Balsamic grilled Vegetables
Marinated tomatoes
Italian Cheeses
Prosciutto
Peppered Salami
Cappicola
Pesto grilled shrimp
Olives
Marinated Artichokes
Toasted Foccatia slices

CHARCUTERIE $16.95 PER GUEST
(cured meat &cheese)
Sopressata
Cured smoked ham
Black peppercorn salami
Cheddar
Young Manchego
Aged Gouda
Mixed olives
Roasted peppers
Served with sliced Ciabatta

MEDITERRANEAN MORSELS $13.95 PER GUEST
Kalamata Olives
Greek Feta
Falafel Balls
Spanakopita
Roasted Eggplant Dip
Tzatziki
Dolma
Toasted Pita Triangles

DIM SUM ASSORTMENT $13.95 PER GUEST
Vegetarian Spring Rolls
Sesame Chicken Strips
Chicken Teriyaki Dumplings
Soy Sesame Skewered Beef with Soy Ginger Sauce

CLASSIC AMERICAN $16.95 PER GUEST
Pigs-in-a-Blanket
Miniature Wraps
Fried Zucchini Strips
Chicken Fingers
Potato and TortillaChips
Horseradish Dip
Honey Mustard
Onion Dip
Salsa

SKEWERS $13.95 PER GUEST
Lemon Herb Chicken with Roasted Pepper Dip
Skewered Soy Ginger Beef
Skewered Seasonal Grilled Vegetables with Sun dried Tomato and Herb Dip

AFTERNOON TEA SANDWICHES $10.95 PER GUEST[Two PER Guest] Hand carved smoked salmon with chives cream cheese
Tuna and Caper Salad
Turkey on Wheat with Tarragon Mayo
Smoked turkey, French brie
Black forest ham, French brie and honey cup mustard
Ham on Dark Rye with Dijon
Mascarpone cheese and Fresh Strawberries
Cucumber and Butter with Mint
Pignoli, Basil, and Cream Cheese
Devilled eggs salad and grain mustard
Chicken tarragon salad