MENU #1
ENTREES
- Shrimp and Crabmeat Ravioli in Garlic Olive Oil, Topped with Whole Shrimp
- Herb encrusted Chicken, Topped w/Fresh Mozzarella and sun dried tomato sauce
- Grilled Filet Mignon w/Roasted Garlic Red Demi Glaze & Frizzled Onions
- Rice Pilaf w/Toasted Orzo
- Ratatouille of Mixed Spring Vegetables
Secretary’s Salad: Baby Field Greens w/Grilled Brie, Strawberries, Mangos, Dried Cranberries & Raspberry Vinaigrette
Desserts: A-Assorted Biscotti’s cookies And brownies with Chocolate Covered Strawberries
B-Trio of Fruit Sorbet.
Beverages: Assorted Sodas, Iced Tea & Water