LUNCH ENTRÉES

(10 GUESTS MINIMUM ORDER)
FOR YOUR LUNCH BUFFET PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES
(10 Guest Minimum)

CHICKEN ENTREES FOR LUNCH BUFFET   $20.95 PER GUEST
APRICOT GINGER CHICKEN BREAST: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro
MOROCCAN ROASTED CHICKEN: Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips
PORCINI CRUSTED CHICKEN: with Wild Mushroom Marsala Sauce
CHICKEN SALINA: with Artichokes, Sun-Dried Tomatoes, Portobello Mushrooms, Basil with Lemon Butter Sauce
CHICKEN SAVOYARD: in Creamy Sauce of Gruyére, White Wine, Dijon Mustard and Tarragon
GRILLED CHICKEN BREAST: with Soy-Mango Asian Barbeque Sauce
CHICKEN CACCIATORE: with Tomato, Mushrooms, Onion, and Olives
CHICKEN PICCATA: Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes] CHICKEN MARSALA: Mushroom Marsala Sauce
CHICKEN MILANESE: Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce
CHICKEN PARMIGIANA: with Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan
ROASTED GARLIC LEMON HERB CHICKEN: (Bone In) Fresh Lemon Zest, Roasted Garlic and Herbs
SESAME CHICKEN BREAST: with Ginger and Scallion
STUFFED CHICKEN: with Asparagus, Sun-Dried Tomatoes And Fontina Cheese
ORIENTAL STUFFED CHICKEN: with Peppers, Spinach and Mozzarella
TRADITIONAL SOUTHERN FRIED CHICKEN: Marinated in Buttermilk, Herbs and Spices

BEEF, LAMB AND VEAL ENTREES FOR LUNCH BUFFET

MEATBALLS: Choose your Favorite Sauce (Madera Wine Sauce – Sweet Honey BBQ – Marinara – Teriyaki) $22.95 PER GUEST
MEATLOAF: Plain or Stuffed with Eggs, Beef Sausage or Spinach – with Rich Mushroom Gravy $22.95 PER GUEST
SESAME BEEF AND ASPARAGUS STIR-FRY $22.95 PER GUEST
CARVED FILET MIGNON: with Fresh Watercress and Rosemary Roasted Potatoes $28.95 PER GUEST
FILET MIGNON: Topped with Sautéed Mushrooms, Caramelized Onion and a Red Raspberry Reduction $28.95 PER GUEST
MOJO GRILLED RIB EYE: with Chimichurri $28.95 PER GUEST
ROASTED RIB EYE: with Pineapple Salsa $28.95 PER GUEST
BEEF TENDERLOIN: with Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce $28.95 PER GUEST
VEAL PARMESAN: Topped with Marinara, Fresh Mozzarella and Parmesan Cheese $28.95 PER GUEST

VEGETARIAN AND VEGAN ENTREES (NO SIDES) $14.95 PER GUEST
SEITAN: “Faux Chicken” Marsala w/ Mushrooms
EGGPLANT & SPINACH SORRENTINO: with Mezza Rigatoni, Tomato and Basil
MOROCCAN TAJIN: Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa
KUNG-PAO TOFU: with Broccoli, Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce
STUFFED PORTOBELLO: with Spinach, Roasted Peppers and Quinoa
ROASTED VEGETABLES LASAGNA: Layers of Vegetables And Cheese in a Delightful Red Sauce
VEGETABLE NAPOLEON: Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary
EGGPLANT ROLLATINI: Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan

PORK ENTREES FOR LUNCH BUFFET     $22.95 PER GUEST

LOUIS STYLE SPARE RIBS: Black Jack Barbecue Sauce
CUBAN STYLE LOIN OF PORK: Sautéed Onions and a Cumin Garlic Sauce
BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM: served with Dijon and Pommerey Mustard
SWEET ITALIAN SAUSAGE: and Peppers

SEAFOOD FOR LUNCH BUFFET

LEMON PEPPER GRILLED SALMON WITH ROSEMARY $24.95 PER GUEST
MIRIN AND SOY GLAZE SALMON: with Miso and Roasted Sesame Seeds $24.95 PER GUEST
PAN-SEARED SALMON: with Caramelized and Braised Shallots on a Bed of Fennel and Spinach $24.95 PER GUEST
MOROCCAN GRILLED SALMON: in a Honey, Orange and Cilantro Glaze $24.95 PER GUEST
TERIYAKI GLAZED SALMON: with Black and White Sesame Seeds $24.95 PER GUEST
BLACKENED SALMON: in a Tangy Creole Tomato and Champagne Sauce $24.95 PER GUEST
BAKED GULF SHRIMP: Stuffed with Lump Crabmeat $26.95 PER GUEST
SHRIMP SCAMPI: with a Garlic and White Wine Sauce Served with Orzo Pasta $26.95 PER GUEST
SESAME CRUSTED SEARED TUNA STEAK: Served over Bok Choy $26.95 PER GUEST

MARKET PRICE
PAN ROASTED SNAPPER: Served with Baby Eggplant, Wild Mushrooms and Miso Broth Market Price
CRISP RED SNAPPER: with Roasted Tomato Confit on a Bed of Spinach Market Price
CRAB AND LOBSTER: Sweet Lobster & Crab Cakes Topped with Chipotle Sauce Market Price

LUNCH ENTRÉES SIDES
Choose any as your accompaniments for the lunch and dinner entrées

POTATOES AND STARCH $6.95 PER GUEST

  • Roasted Fingerling Potatoes with Parmesan And Herbs
  • Roasted Red Potatoes with Sage And Rosemary
  • Roasted Yukon Gold Potatoes with Fresh Herbs and Butter
  • Sweet Potato Chunks w/ Honey Orange Zest and Tarragon

RICE $6.95 PER GUEST

  • Yellow Fried Rice with Vegetables
  • Spinach and Mushrooms Rice Pilaf
  • Lemon Grass Infused Jasmine Rice
  • Basmati Rice with Spinach
  • Wild Mushroom Risotto
  • Wild Rice Pilaf with Roasted Cubed Vegetables
  • Mushrooms and Grilled Onions

VEGETABLES $6.95 PER GUEST

  • Sautéed String Beans with Shallots and Shiitake Mushrooms
  • Roasted Vegetable Ratatouille
  • Sautéed String Beans Almandine with Almonds and Roasted Peppers
  • Steamed Garden Vegetables with Fresh Herbs
  • Sautéed Broccoli with Garlic and Olive Oil
  • Roasted Brussels Sprouts with Balsamic Reduction
  • Grilled Assorted Vegetables with Balsamic Reduction
  • Sautéed Spinach with Roasted Garlic and Lemon
  • Roasted Honey Glazed Carrots with Shallots and Ginger
  • Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds
  • Grilled Asparagus and Roasted Red Bell Pepper, Portobello
  • Mushrooms and Grilled Onions

Please check our lunch Menu