POKE CATERING MENU #2Our Poke catering menu and Poke Bowls are apparently the new thing.In case you weren’t already obsessed, There are Poke Bowl restaurants popping up all over town .Let’s Poke! $36.95 Per Guest
To Poke, or Not to Poke What is poke?
Poke/poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for “section” or “to Slice”
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1. Choose 2 Bases
•White Rice | •Organic Brown Rice |
•Quinoa | •Vermicelli |
2. Choose 4 Pokes
•Ahi Tuna | •Salmon | •Shrimp |
•Clam | •Abalone | •Main Lobster |
•Scallops | •Taco (octopus) | •Crabmeat |
•Chicken | •Organic Tofu | •Smoked Tofu |
3. Choose 8 Toppings
From the Kitchen and Crunches
•Furikake seasoning | •Sesame Seeds | •Tempura Chips |
•Roasted Macadamia Nuts | •Wasabi Peas | •Wonton Crisps |
•Lotus Chips | •Onion Crisps | •Crispy Garlic |
•Cashews | •Pumpkin Seeds | •Sunflower Seeds |
•Inamona (roasted and ground Kukui Nuts) | ||
•Bubu Arare (crispy Soy Flavored puffed rice pellets) |
From the Farm
•Bean sprouts | •Daikon Sprouts | •Japanese Cucumber |
•Green Onion | •Diced Avocado | •Lettuce |
•Diced Mango | •Carrot | •Celery |
•Fried shallots | •Mandarin wedges | •Jalapeno |
•Corn | •Crispy Garlic | •Kimtchi |
•Edamame | •Cilantro | •Diced Pineapple |
•Blanched Kale | •Red Onion | •Pickled ginger |
•Sliced Daikon Pickles | •Shredded Napa cabbage | •Shredded Red Cabbage |
From the Sea
•Seaweed Salad | •Shredded Seaweed Nori | •Hijiki Seaweed |
•Salmon Roe | •Sea Asparagus | •Masago (roe of Capelin) |
•Yuzu Tobiko (flying fish roe with Yuzu) | ||
•Wasabi Tobiko (flying fish roe with Wasabi) |
4. Choose 4 Sauces
•Classic (soy-sesame with chives and spices) | ||
•Sesame oil | •Spicy Aioli | •Wasabi Aioli |
•Yuzu Ponzu | •yuzu-miso | •Kabayaki Sauce |
•Sweet Chili Sauce | •Sriracha | •Lemon Lime |
•Spicy Ginger | •Thai Coconut Lemongrass | •Umami Shoyu |
•House teriyaki sauce |
SIDES $5.95 Per Guest
•Miso Soup | •Cucumber Salad |
•Seaweed Salad | •Edamame |
individual bowl
$14.95 Per Bowl Minimum 10 Bowls
Hawaiian Classic
(green & sweet onion, ogo and hijiki seaweed, umami Shoyu, roasted sesame oil)
Hawaiian Spicy
(Salt, Sesame Oil, Ponzu, Sriracha aioli, green & sweet onion, Masago)
Hawaiian Aloha Tofu
(Aloha Tofu Poke, Avocado and Daikon Sprouts)
Hawaiian Wasabi
(Salt, green & sweet onion, Masago, wasabi aioli, Sesame Oil)
Hawaiian Spicy Ponzu
(green & sweet onion, Creamy Toragashi Ponzu Sauce)
Korean
(Spicy Kim Che, Korean Chili & Sesame Oil)
Thai
(Minced chili pepper, Minced Lemongrass, Coconut milk, Lime juice , green & sweet onion, Salt)
Lemon-Lime
(kaffir lime leaves, green & sweet onion, umami Shoyu, roasted sesame oil, Hawaiian salt )
Poke catering menu Suggestions
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Enjoy our Poke catering menu