CAREER

Why Build Your Career at Green Apple Catering

Green Apple Catering & Events has been producing events across New York City since 2004. That is 22 years of corporate lunches, galas, government functions, and private celebrations for clients like Amazon, Morgan Stanley, Cartier, and Marriott Hotels. We are not a startup figuring things out. We are an established, DOHMH-licensed, HACCP-certified operation that serves up to 3,000 guests in a single event — and we are always looking for people who want to be part of that.

Passionate, talented people are a huge part of what has made Green Apple Catering So successful. If you're interested in Career Opportunities and  joining our growing team.

Join a dynamic team focused on enhancing the world of hospitality. At Green Apple Catering And Events, we're a diverse group of culinary aficionados, event organizers, and design visionaries with a mission to revolutionize the catering and events industry. We achieve this through authentic and immersive experiences, innovative culinary delights, and meticulous design, all dedicated to providing our clients with the very best.

Our leadership is committed to fostering your career growth and personal development, ensuring that working at Green Apple Cateringmeans being part of a supportive community where you'll find appreciation, respect, and value. We cultivate a culture that not only welcomes but actively encourages creativity and collaboration among our team members.

Green Apple Cateringthrives on the achievement of common objectives by nurturing a strong team spirit and promoting collaboration across various departments. Our dedication to the team is evident in our transparent communication and the ready availability of information. We empower each other through mutual accountability, understanding that the integrity of individual actions mirrors the integrity of our entire organization. At Green Apple Catering And Events, we not only value but actively endorse the attainment of a harmonious balance between personal and professional life.

At our organization, both our company and teammates are guided by a foundational set of principles that define our identity and shape our approach to operations:

• Integrity: Upholding the highest ethical standards, even when faced with challenges, is our unwavering commitment.
• Excellence: We are dedicated to delivering excellence in all aspects of our work, ensuring top-notch quality and exceptional customer experiences.
• Innovation: Embracing innovation is part of our DNA, as we constantly seek creative solutions to enhance our products, services, and processes.
• Teamwork: We recognize the immense power of collaboration and consider it fundamental to our success.
• Customer-Centric: Our customers are our focal point, and we consistently go the extra mile to understand and exceed their expectations.
• Diversity and Inclusion: We celebrate diversity and actively cultivate an inclusive environment where each teammate's unique perspective and background are cherished.
• Continuous Learning: We advocate for ongoing learning and personal development to fuel the growth of our teammates and our organization.
• Respect: We treat all individuals with respect, recognizing the value of their contributions and differences.
• Adaptability: Our agility and adaptability enable us to respond swiftly to shifting circumstances and challenges.
• Community Engagement: We are dedicated to giving back to our communities and practicing responsible corporate citizenship.

These core values not only shape our company's culture but also drive the conduct of every teammate. They create a positive and productive work environment while ensuring the delivery of exceptional service to our valued customers.

Diversity, equity, and inclusion are central pillars of our company's commitment. We wholeheartedly embrace and celebrate the diverse attributes of our employees, including age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental abilities, race, religion, sexual orientation, socio-economic status, veteran status, and other unique characteristics.

Our dedication to these principles is demonstrated through:

• Respectful communication and collaboration among all employees.
• Fostering teamwork and active employee participation, ensuring representation of all groups and perspectives.
• Promoting work-life balance with flexible schedules to accommodate individual employee needs.
• Engaging in community involvement, both by the employer and employees, to enhance understanding and respect for diversity within the communities we serve.

Let's be honest — working in catering is not for everyone. The hours are long, the standards are high, and every event is different. But if you thrive under pressure, if you like seeing the direct result of your work at the end of a night, and if you want a career that never feels repetitive, this industry rewards you in ways a desk job never will. At Green Apple, you get the backing of a team that has handled thousands of events across all five boroughs, Long Island, Westchester, Northern New Jersey, and Southern Connecticut.

Here's what most caterers won't tell you: the difference between a good catering company and a great one comes down to the people on the ground. Our kitchen staff, drivers, servers, bartenders, and event managers are the reason corporate clients rebook year after year. We invest in training, we maintain strict DOHMH and HACCP food safety protocols, and we give our team members real responsibility from day one.

Open Positions at Green Apple Catering & Events

We hire across every department — from kitchen production to front-of-house management to sales and administration. Below is a full list of current openings. Click any position to see the full job description and apply.

• Accounts Receivable Specialist
• Catering Sales Manager
• Driver
• Event Bartender
• Event Captain
• Event Manager
• Event Producer
• Event Server
• Party Chef
• Porter
• Production Cook
• Sales Administrative Assistant

For details on how our event teams are structured and what each role involves on-site, visit our event staffing services page. All applicants should review our workplace terms and conditions before applying.

What It Takes to Succeed in NYC Catering

The catering industry in NYC is demanding — long hours, high standards, zero margin for error. A 500-person corporate reception at a Midtown venue does not wait because someone called in sick. A government contract lunch for 1,200 does not allow for a food safety shortcut. Every plate, every setup, every service window matters. That is the reality of this business, and it is what makes it exciting.

A caterer that cannot handle volume, last-minute changes, or strict compliance requirements does not just create a bad event — it loses the client permanently. We have held government contracts and served Fortune 500 companies precisely because our team shows up prepared every single time. If you are the kind of person who takes pride in execution and does not cut corners, you will fit in here.

But at Green Apple, you are backed by a team that has been doing this for 22 years. We have the fleet vehicles, the commissary kitchen, the HACCP protocols, and the institutional knowledge to support you. New hires are trained on food safety compliance, event logistics, and client communication standards before they ever set foot on a job site. You do not get thrown into the deep end alone.

Benefits of Working With a 22-Year NYC Catering Company

There are three kinds of catering employers in New York. Small operations that give you hours but no structure. Large hotel chains that put you in a box. And full-service companies like Green Apple that offer variety, scale, and genuine career paths. Our team members work events ranging from intimate 20-person boardroom lunches to 3,000-guest outdoor productions — and that range builds a skill set you cannot get anywhere else.

When you join Green Apple, you join a company trusted by clients like Amazon and Marriott Hotels. Names that demand professionalism and consistency. You also join a team that operates under DOHMH licensing and HACCP food safety certification, which means you are learning and working to the highest standards in the industry. Whether you start as a server, a production cook, or a driver, there is a clear path forward. Many of our event captains and managers started in entry-level positions.

We serve all five boroughs plus Long Island, Westchester, Northern New Jersey, and Southern Connecticut. That means events in every kind of venue — rooftops, offices, museums, parks, private homes. If you are serious about building a real career in catering and events, not just picking up shifts, Green Apple is where you should be.

Ready to Join the Green Apple Team?

We're always looking for talented, reliable people who want to be part of something bigger. Whether you're a seasoned event professional or just starting out, Green Apple Catering & Events has a place for you. Check our open positions above and apply today — or call us at (347) 808-8756 to learn more.