Our Cuisine
A Menu for Every Table in New York
New York doesn’t eat one way, and neither do we. On any given week our kitchen is plating Mediterranean mezze for a Midtown law firm, building a fajita bar for a Brooklyn startup, and packing halal lunches for a conference in Long Island City. Our international catering in NYC is built around one idea: every guest at your event should find something they actually want to eat.
What Kind of Cuisine Does Green Apple Catering Serve?
Green Apple Catering & Events serves American, Mediterranean, Latin, Asian, Italian, and other international cuisines for corporate and private events in New York City. Menus are made from seasonal ingredients, labeled for dietary needs, and can include halal, kosher-style, vegan, and gluten-free options on the same order.
The Cuisines We Cook
Here’s what most caterers won’t tell you: a long list of cuisines means nothing if the kitchen only cooks one of them well. We keep our range focused on the food New York offices and hosts ask for most, and we cook each one properly.
- American classics: carved roasts, grilled chicken, seasonal salads, sandwiches, and comfort-food buffets for lunches and receptions
- Mediterranean and Middle Eastern: hummus, falafel, grilled kebabs, and full spreads like our mezze platter catering
- Latin and Mexican: made-to-order fajitas, salsas, and guacamole from our Mexican fajita bar catering
- Asian and Pacific: stir-fries, rice bowls, and fresh fish from our Hawaiian poke bowl catering
- Italian: baked pastas, antipasti, and family-style dinners through our Italian pasta catering
- Caribbean, South Asian, and West African: regional menus for heritage celebrations, cultural events, and teams that want something beyond the usual rotation
Most clients mix and match. A single corporate lunch might pair a Mediterranean grain station with an Italian pasta tray, and that’s exactly how we plan it.
Cuisine Built Around Dietary Needs
Anyone who has ordered for a diverse office knows the problem. The menu looks great until someone asks whether the chicken is halal, which dishes are vegan, or what’s safe for a guest with a nut allergy. And nobody at the drop-off can answer.
That isn’t a minor inconvenience. When guests can’t eat, the event feels careless, and it reflects on whoever placed the order. It’s also how most caterers lose repeat clients.
We build dietary needs into the menu from the start. We prepare halal and kosher-style options, label every dish for vegan, vegetarian, gluten-free, and major allergens, and package special meals separately when needed. For fully plant-based events, see our vegan catering menu, and for guests who must avoid gluten, our gluten-free catering NYC options. Our multicultural range also covers Ramadan iftar programs, Diwali, Passover, Hanukkah, and Kwanzaa celebrations.
Seasonal Ingredients and Real Kitchen Standards
Good cuisine starts with what’s in season. We build menus around fresh produce and rotate dishes through the year, so a spring lunch doesn’t look like a winter one. Behind the food, our kitchens follow HACCP protocols and DOHMH standards, and Green Apple has handled government contracts and corporate catering for clients including Amazon, Morgan Stanley, Cartier, and Marriott Hotels.
There are three kinds of caterers in New York City. Restaurants that cater on the side usually offer their own cuisine and little else. Venue-exclusive caterers cook only for their own rooms. Green Apple works in between: a full-service caterer with a broad, international menu that travels to your office or venue anywhere in the five boroughs, Long Island, Westchester, Northern New Jersey, or Southern Connecticut. Our team times deliveries around building rules like loading dock windows and freight elevator reservations, so hot food arrives hot.
Explore Our International Catering Menus
The fastest way to see our cuisine is to browse it. Start with our catering menus, or go straight to our themed lunch menus NYC for international lunches built around a single cuisine. Want to know who’s behind the food? You can meet our chefs.
Get a Custom Catering Quote for Your Event
Green Apple Catering & Events cooks for boardroom lunches in Midtown, cultural celebrations in Queens, and corporate events across all five boroughs. If you’re ready to plan your menu, request a catering proposal here and we’ll get back to you within one business day.
Our Cuisine
Questions — Answered
Our catering sales managers are ready to assist you and turn your vision into reality.
Frequently Asked Questions
What types of cuisine does Green Apple Catering offer?
Green Apple Catering offers American, Mediterranean, Middle Eastern, Latin, Mexican, Asian, Italian, Caribbean, South Asian, and West African cuisine. Most clients combine several on one order, such as a Mediterranean station with Italian pasta, and every dish is labeled for dietary needs and major allergens.
Do you offer halal and kosher-style catering?
Yes, we offer halal and kosher-style catering in NYC. Both can be served alongside the rest of your menu, with clear labels so guests know exactly what they can eat. We also cater Ramadan iftar programs and Passover meals for offices and private hosts.
Can I mix different cuisines on one catering order?
Yes, you can mix different cuisines on one catering order. Many corporate lunches pair a Mediterranean or Mexican station with Italian or American dishes. We plan the full menu so flavors work together and every dietary need in your group is covered.
Do you accommodate vegan and gluten-free guests?
Yes, we accommodate vegan and gluten-free guests across every cuisine we serve. Dishes are labeled for vegan, vegetarian, gluten-free, and major allergens, and special meals can be packaged separately so restricted guests don’t need to search the buffet. Tell us your guests’ needs when you order and we’ll plan around them.
Where does Green Apple Catering serve?
Green Apple Catering serves all five boroughs of New York City, plus Long Island, Westchester, Northern New Jersey, and Southern Connecticut. We cater office lunches, conferences, receptions, and private celebrations from 20 guests up to 3,000, with delivery timed around your building’s loading dock and elevator rules.
More Questions?
Let’s Start Planning Your Event!
Our planners are standing by to answer your questions and bring your vision to life
Contact Green Apple Catering And Events For Your Next Event . Corporate or wedding Green Apple Catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.
