Mexican Theme Catering

Mexican Theme Catering

Green Apple Catering approaches every event as a unique opportunity to create an experience—one that reflects both cultural richness and refined execution. Our Mexican theme catering blends bold regional flavors with a polished, modern presentation that suits New York’s most discerning clientele. Drawing inspiration from traditional recipes while embracing seasonal local ingredients, our menus are tailored for occasions that demand both authenticity and elegance.

From intimate dinners to large-scale corporate functions, each dish is a reflection of our core values: quality, sustainability, and thoughtful creativity. Every element is prepared with purpose—from the layering of house-made salsas to the selection of heritage corn varieties sourced from ethical producers.

For clients seeking a more interactive and customizable experience, our Mexican Fajita Bar Catering offers a vibrant, chef-led station where guests can build their own plates from freshly grilled proteins, seasonal vegetables, and house-made salsas. This setup is particularly popular for corporate lunches and upscale casual gatherings where guest engagement is key. For celebrations timed around early May, our dedicated Cinco de Mayo Menu provides a festive yet polished approach to honoring the holiday—with curated dishes and presentations that reflect both cultural authenticity and Green Apple's signature NYC refinement. When designing events that emphasize interactivity and guest-driven customization, incorporating external culinary partners can be an effective strategy. Services such as Nacho Bar Catering bring a casual yet crowd-pleasing component to larger gatherings, offering layers of texture and flavor through a curated selection of chips, warm queso, spiced beans, and fresh toppings. Similarly, the flexibility and broad appeal of Taco Bar Catering in NYC make it a strategic addition to any event seeking to balance festive energy with ease of service, especially for venues requiring modular or drop-off formats.

MEXICAN THEME COCKTAIL EVENT PARTY MENU

Celebrate Cinco de Mayo with Us
All house-made
20 guest minimum (48 hours’ notice).
Gluten-free options available upon request.

PASSED HORS D’OEUVRES – CHOOSE 8

VEGETARIAN

• Mexican 7-layer shooters with nachos
• Three-cheese or vegetable enchiladas
• Jalapeño spring rolls
• Wild mushroom and Chihuahua cheese quesadillas topped with fresh tomato–árbol salsa
• Mexican rice–stuffed tomatoes topped with sweet pepper sour cream
• Polenta shapes with spicy cactus, papaya and red onion salsa, crème fraîche and fresh cilantro
• Three-bean and cheese empanaditas with creamy avocado–lime dipping sauce
• Miniature corn cups filled with papaya, tomatillo, black beans, roasted red peppers, onions and fresh cilantro in a spicy balsamic–cumin sauce, garnished with sour cream and roasted pumpkin seeds
• Tiny corn pancakes with white and black beans, mango–avocado salsa, cream cheese and fresh cilantro
• Crispy potato sopas (masa boats) with herb goat cheese, arugula pesto and mango–red chili tomatillo salsa

POULTRY

• Adobo chicken skewers
• Chicken flautas
• Tequila- and lime-marinated chicken skewers
• Chipotle-rubbed grilled chicken skewers
• Mole chicken skewers
• Spicy chicken empanaditas with raspberry guacamole
• Tiny colorful soft chicken tacos with herb goat cheese or cream cheese, mushrooms and tomatillos, served with apricot–pine nut mole
• Miniature crispy sopas (masa boats) with spicy grilled chicken, three cheeses, green pumpkin seeds and cactus–papaya salsa
• Tiny chicken quesadillas made with assorted colored flour tortillas filled with spicy marinated chicken breast, brie, mango, pecans and fresh cilantro, served with cool pineapple–lime salsa

BEEF, LAMB AND PORK

• Mini beef chimichangas
• Braised chile-spiced short rib sliders with black bean compote
• Corn arepas with pulled pork and pickled red onions
• Mini beef taquitos served with pico de gallo
• Bite-size steak and Queso Cabrales taquitos with tomatillo sauce
• Adobo-marinated steak skewers with salsa verde
• Mexican-spiced roast beef bundles: rare roast beef wrapped around thin slices of mango, Monterey Jack cheese, red pepper, baby corn and fresh cilantro, tied with scallion ribbon and served with avocado–raspberry salsa
• Spicy beef or pork empanaditas served with mango guacamole
• Tiny colorful soft beef or pork tacos with three cheeses, sautéed mushrooms and tomatillos, served with apricot–pine nut mole
• Miniature crispy sopas (masa boats) with spicy beef or pork picadillo (tomatoes, chipotle chiles and tangy raisin sauce), garnished with sour cream and fresh cilantro
• Chorizo and cheese wontons
• Bacon-wrapped stuffed jalapeños
• Tiny beef or pork quesadillas made with assorted colored flour tortillas and filled with spicy marinated beef or pork, three cheeses, tomatoes, green chile, fresh cilantro and green pumpkin seeds, served with sour cream and orange–chipotle sauce

SEAFOOD AND FISH

• Tequila shrimp skewers
• Grilled achiote shrimp mini tostadas with avocado garnish
• Jalapeño shrimp with mango–cilantro sauce
• Spicy shrimp and scallop empanaditas with chunky mango–avocado salsa
• Spicy shrimp ceviche with fresh coconut in tiny corn cups
• Masa (corn flour) turnovers with shrimp, poblano chiles, portobello mushrooms and three cheeses, served with plum–lime pico de gallo
• Tiny colorful soft tacos with shrimp, three cheeses, cactus, roasted yellow peppers and pumpkin seeds, with peach salsa
• Miniature crispy masa boats with salmon, brie, dried cranberries, green chile and tomatillos
• Smoked salmon nachos with lox-style or filet smoked salmon on blue corn tortillas, crème fraîche and spicy apricot–cilantro chutney
• Fresh crab quesadillas with roasted green peppers, Monterey Jack cheese and pineapple–kiwi salsa

STATIONARY HORS D’OEUVRES

• Tri-colored corn tortilla chips served with black-and-white bean salsa, fresh guacamole and pico de gallo
• Cazuela de queso: Mexican three-cheese fondue served with market-fresh vegetables

PASSED DESSERTS

• Bite-size dulce de leche ice cream in mini sorbet glasses
• Churros with spiced chocolate sauce
• Sweet cinnamon–sugar churros

SPECIALTY DRINK

Romantic Margarita: pomegranate, pineapple and fresh lime juices, tequila and Grand Marnier

We use Mexican blankets and hand-made Mexican pottery and platters to enhance the presentation of your Mexican theme cocktail party.
Please inquire about our Caribbean-style cocktail party and Asian theme cocktail party.
Staff: minimum 5 hours.
Professional servers and bartenders can be arranged at additional cost.
Chinaware / glassware / silverware / linen:
Green Apple’s staff can arrange all your rental needs.
Red and white wines, assorted beers (mix of imported and domestic), juices, water and soda (includes ice and ice bowl).
Price based on in-stock wines and beers; special wines and beers priced accordingly.

Locally Sourced Ingredients, Authentically Applied
We collaborate closely with local farms and purveyors across the region to ensure our ingredients are fresh, responsibly sourced, and aligned with the seasonal rhythms of the Northeast. Our chefs apply traditional Mexican cooking techniques to these locally sourced ingredients, delivering deep, expressive flavor without compromise. For clients seeking flexibility without sacrificing quality, our drop-off catering model offers meals with exacting attention to temperature, portioning, and presentation—ideal for executive lunches, residential events, or gallery openings.

Personalized Menus for Distinctive Occasions
No two events should feel the same, which is why every Mexican theme catering experience is customized. Our chefs work closely with clients to develop a menu that aligns with the style, tone, and pace of the occasion, whether it's a rooftop cocktail party or a gallery dinner. Green Apple Catering is not just a culinary team—we're experienced event designers, planning food, layout, and visual presentation together for a cohesive guest experience, from bright ceramic plating to custom linens and regional florals.

Dietary Inclusivity Without Compromise
Mexican cuisine offers a natural base for inclusive culinary experiences, with a rich variety of plant-based staples, gluten-free options, and protein diversity. Our chefs have deep experience crafting elegant alternatives that align with the broader menu, from an elevated vegan mole to gluten-free masa-based dishes, without diminishing flavor or creativity.

A Versatile Fit for Corporate and Social Events
Our Mexican theme catering is equally at home in corporate environments as it is in private venues. For business functions, we provide polished service and menu pacing that fits networking schedules and presentation setups. For weddings, birthdays, and cultural celebrations, we adapt the menu and service format to align with your guest flow and design palette.

Elevate Your Next Event with Purposeful Flavor
Mexican theme catering, approached with respect and creativity, becomes more than a meal—it becomes a conversation piece, a cultural gesture, and a moment of hospitality that resonates long after the event concludes. With Green Apple Catering, you're choosing a thoughtful team that values the intersection of tradition, innovation, and New York sophistication.