Drop Off Platters Menu
In a city known for its energy, taste, and expectations, drop-off catering is often seen as the convenient cousin of full-service events. But at Green Apple Catering and Events, we’ve redefined what “drop-off” can mean. We bring curated, restaurant-level platters to your boardroom, brownstone, or rooftop—with the same finesse and culinary precision you’d expect at a plated dinner service. This isn’t about convenience alone. It’s about sophistication that arrives on time.
Drop Off Platters
Stationary Hors D'oeuvre Options- Cocktail Party Platters
15 guests and up
Stationary Hors D'oeuvre Options- Cocktail Party Platters
SEASONAL VEGETABLE CRUDITÉ
9.95 Per Guest
- Basket of Fresh, Raw
- Crisp Vegetables
Served with Your Choice of Two of the Follow Dips:
- Spinach-Parmesan Dip
- Creamy Ranch Dip
- Cucumber-Wasabi Dip
- French Onion Dip
- blue cheese dip
CHEESES, CRACKERS AND FRUIT
15.95 Per Guest
- Our Chef's Favorite Selection Of European
- Local Artisanal Cheeses
- Accompanied By Grapes
- Fresh Berries
- Table Water Crackers
- Nuts
- Crisps
- Breads
CHARCUTERIE: MEAT & CHEESE
24.55 Per Guest
- Assorted patés
- Sopressata
- cured smoked ham
- black peppercorn salami
- cheddar
- young Manchego
- aged gouda
- cornichons
- grain mustards
- mixed olives
- roasted peppers
- served with sliced ciabatta
TASTE OF ITALY ANTIPASTO
26.95 Per Guest
- Sliced Prosciutto Di Parma
- Soppresata
- Imported Genoa Salami
- Baby Mozzarella and Sundried Tomato Skewers
- Herbed Olives and Wedges of Parmesan
- Grilled Vegetable Picks (Grilled Eggplant, Roasted Red
Peppers, and Artichoke Hearts) - Accompanied by Rosemary Focaccia and Crusty Peasant Breads
CLASSIC SHRIMP COCKTAIL
Small 38 pieces 150.00 | Large 72 pieces 275.00
- Poached jumbo shrimp
- cocktail sauce with horseradish and lemon wedges
MEDITERRANEAN MORSELS
17.75 Per Guest
- Kalamata olives
- Greek feta
- falafel balls
- spanakopita
- roasted eggplant dip
- tzatziki
- stuffed grape leaves
- toasted
- pita triangles
ENGLISH TEA SANDWICHES
14 Per Guest
Choose 4
- Prosciutto, Fig Jam & Pear
- California Chicken & Avocado with green goddess dressing
- Apple, Cheddar & Jelly
- Whipped blue cheese and thin red grape slices.
- Deviled Egg Salad, Dijonaise
- Cream Cheese & Cucumber
- Brie and green apple
- Tuna & caper salad
- Norwegian smoked salmon and cream cheese
- Smoked turkey with apple and blue cheese
Why Choose Our Drop-Off Platters for Your NYC Event
Whether you're hosting a team lunch, welcoming out-of-town clients, or celebrating a milestone at home, the details matter. Our drop-off platters are designed to impress through taste, presentation, and personalization—seasonal, locally sourced ingredients, carefully plated and delivered in elegant packaging that makes setup seamless. As a boutique catering company based in the heart of Manhattan, our menus are curated by chefs and our logistics handled by event professionals, from formal corporate catering in New York City to birthdays, engagement parties, and home-based entertaining.
A Look Into Our Drop-Off Platters Menu
Our seasonal selections bring together comforting classics and chef-driven modern bites, scaling from ten guests to fifty without losing finesse. Start with our build-your-own lunch buffet for diverse teams and dietary inclusivity, browse our gourmet sandwich platters for house-made spreads and premium proteins, or let guests customize with our create-your-own salad catering, easily accommodating vegan and gluten-free needs.
The Extras That Elevate: Sides, Sweets & Beverages
Round out any spread with our dessert catering menu, from seasonal fruit tarts to vegan cookies, and our curated beverage catering options, from cold-pressed juices to infused waters.
Dietary-Inclusive and Office-Ready Options
We accommodate gluten-free, vegan, and vegetarian preferences without sacrificing presentation, including our individual entrée catering for single-serving elegance where dietary needs vary across a guest list. For fast-moving teams, our lunch box catering makes upscale meals portable and easy to distribute, even across large or rotating teams.
Elevated Experiences with Our Special Menus
For events where presentation and theme matter as much as taste, our special buffet packages bring distinctive cuisine styles to your spread, and our themed lunch menu options align with seasonal celebrations, company milestones, or culturally inspired gatherings—all handled with the same dietary care and premium ingredients as our full-service events.
Your Event, Our Culinary Canvas
Each client begins with a consultation. From there, we customize your menu, handle dietary preferences, plan logistics, and coordinate delivery to align with your timeline—bringing the elegance of a full-service event to your door, one platter at a time.
Drop Off Platters Menu
Questions — Answered
Our Catering Sales Managers Are ready to Assist you and turn your vision into realty
What is included in a drop-off platter order?
Each drop-off platter includes curated, ready-to-serve selections prepared by our chefs, elegantly packaged for effortless setup. Items like artisan charcuterie, seasonal crudité, English tea sandwiches, and antipasto platters are delivered chilled or room temperature with appropriate garnishes and serving suggestions. We also offer accompaniments such as breads, dips, condiments, and utensils upon request.
Is there a minimum order for drop-off platters?
Yes, most platters are designed to serve a minimum of 15 guests, ensuring optimal portioning and presentation. Specific items, like the Classic Shrimp Cocktail, come in small (38 pieces) or large (72 pieces) formats to accommodate different group sizes.
Can I customize the platter selections for my event?
Absolutely. Customization is a hallmark of our service. Clients can select their dips, proteins, bread styles, and dietary-friendly options. We also curate themed and seasonal menus to align with the tone of your event, be it corporate, private, or social.
Do you accommodate dietary restrictions?
Yes. We offer a full range of dietary-inclusive options including vegan, vegetarian, gluten-free, and kosher-style platters. All items are clearly labeled, and our team will consult with you to ensure every guest’s needs are considered.
How is the food delivered and presented?
Platters are delivered by our punctual, professional logistics team in elegant, event-ready packaging. Each item is artfully arranged, labeled, and designed for immediate presentation. No reheating or restyling is required on your end.
More Questions ?
Let’s Start Planning Your Event!
Our planners are standing by to answer your questions and bring your vision to life
Contact Green Apple Catering And Events For Your Next Event . Corporate or wedding Green Apple Catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.
