Mardi Gras Catering

Bring the Flavor of New Orleans to NYC with Mardi Gras Catering

Mardi Gras is more than just beads and brass bands—it’s a full sensory celebration of life, culture, and food. It’s bold, colorful, and overflowing with energy. Whether you’re hosting a themed corporate lunch, a festive community event, or a private party, the food should match the spirit of the day. Mardi Gras catering is about indulgent flavors, playful presentation, and menus that invite guests to dig in and celebrate together.

At NY Green Apple, we bring the festive essence of Mardi Gras to your event with a wellness-forward twist. Our dishes capture the richness of New Orleans-style food while using whole, plant-forward ingredients and vibrant seasoning blends. Think savory mains, spicy accents, and bold sides—all designed to honor the tradition while offering clean, energizing fuel for your guests. For those who’ve enjoyed our fun and flexible setups like nacho bar catering, Mardi Gras menus offer the same shareable ease with a Cajun-Creole flair.

Mardi Gras Catering Menu

Enjoy your Mardi Gras celebration with a menu that captures the true vibrancy and flavors of New Orleans. Below is an expanded selection of festive appetizers, salads, entrees, sides, and desserts—each designed to impress your guests and transport them to the heart of Louisiana

This sample menu captures the heart of Mardi Gras with bold flavors, vibrant colors, and hearty dishes that leave a lasting impression. Every item is customizable and can be prepared vegetarian, vegan, or allergen-friendly upon request.

Appetizers

• Cajun Deviled Eggs with Andouille Sausage
  Classic deviled eggs kicked up with spicy andouille for savory depth.
• Fried Alligator Bites with Cajun Remoulade
  Crispy, tender alligator morsels served with a zesty dipping sauce.
• Oyster Rockefeller
  Baked oysters topped with spinach, herbs, and buttery breadcrumbs.
• Creole Shrimp Cocktail
  Chilled, succulent shrimp paired with spicy Creole cocktail sauce.
• Stuffed Crawfish Mushrooms
  Savory mushrooms filled with Louisiana crawfish and Cajun seasonings.

Salads

• Creole Tomato & Okra Salad
  Sliced ripe tomatoes and tender okra dressed with Creole vinaigrette.
• Watermelon & Feta Salad with Mint
  Refreshing, sweet and savory, perfect for a light start.
• Cajun Caesar Salad
  Crisp romaine tossed with Cajun-spiced Caesar dressing and crunchy croutons.
• Spinach Salad with Candied Pecans & Vinaigrette
  Baby spinach, red onions, and candied pecans in a tangy dressing.

Entrees

• Blackened Catfish with Cajun Butter Sauce
  Spiced catfish fillets seared and drizzled with a rich, buttery sauce.
• Crawfish Étouffée
  Tender crawfish simmered in a classic roux-based sauce served over rice.
• Chicken & Andouille Sausage Gumbo
  Authentic gumbo brimming with smoky sausage, chicken, and Creole flavors.
• Red Beans and Rice
  Creamy red beans slow-cooked with herbs, spices, and smoked sausage, served atop fluffy rice.
• Shrimp Creole
  Gulf shrimp in a bold tomato and pepper sauce, served over rice.

Sides

• Dirty Rice
  Savory rice mixed with ground meat, spices, and aromatic vegetables—a Cajun essential.
• Hush Puppies
  Golden fried cornmeal balls, crispy outside and tender inside.
• Collard Greens with Bacon
  Slow-simmered greens infused with smoky bacon—Southern comfort at its finest.
• Sweet Potato Fries
  Crispy, sweet, and gently spiced—a flavorful twist on classic fries.
• Maque Choux (Corn and Pepper Stew)
  Creamy Cajun corn dish with peppers and onions for color and flavor.

Desserts

• King Cake
  The iconic cinnamon-swirled, icing-draped cake, decorated in festive Mardi Gras colors.
• Pralines
  Creamy, melt-in-your-mouth Southern pecan confections.
• Bananas Foster
  Caramelized bananas flambéed with rum, served over vanilla ice cream.
• Pecan Pie
  Rich, gooey pie filled with roasted pecans—an absolute must for any Southern table.
• Beignet Cheesecake
  A decadent fusion of pillowy beignets and creamy New York-style cheesecake.

These thoughtfully curated Mardi Gras menu Items bring the lively spirit of New Orleans to your event, offering both authenticity and excitement. If you’d like detailed dish descriptions, custom dietary accommodations, or themed presentation suggestions, just ask Us !

Our Mardi Gras catering works well for buffet spreads, build-your-own stations, or pre-portioned trays depending on your event setup. If you’re planning an office lunch or want something more interactive, we can integrate elements from our taco bar catering experience to create a dynamic, hands-on meal that guests love to build and share.

Designing an Atmosphere That Feels Like a Party

Mardi Gras is all about color, movement, and joy—and your food should match that energy. Our team helps you coordinate menus that pair perfectly with themed decor, jazz playlists, and festive layouts. From gold-dusted dessert displays to custom drink stations with reusable glassware, the small details bring the mood to life. Guests are encouraged to explore, taste, and celebrate at their own pace.

With custom labeling and setup options, your menu will flow smoothly whether you’re in a conference room or an event hall. Just as we’ve done with immersive cultural menus like our Diwali catering, we approach Mardi Gras catering as a chance to bring people together around story, flavor, and experience.

Flexible Catering for Any Mardi Gras Event

Whether you’re hosting a midday office celebration or an evening event filled with dancing and décor, our Mardi Gras catering adapts to your space and schedule. We offer delivery throughout NYC with flexible setup options—from simple drop-off trays to full buffet arrangements with signage and serving utensils. For casual setups, our team provides clear labeling and plating tips to keep things festive and functional.

We’ve seen Mardi Gras menus bring energy to everything from staff appreciation lunches to birthday brunches. And for clients looking to build on our most popular interactive formats, integrating elements from mashed potato bar catering adds even more texture and variety to the celebration. The joy of this kind of event comes not just from the food, but from the freedom it gives guests to mix, match, and play with their plates.

Planning Ahead for a Smooth Experience

To ensure everything runs smoothly, we recommend placing your order at least one week in advance—especially if your event falls near Mardi Gras week or shares space with other winter festivities. Our team will help you finalize guest counts, layout needs, and any dietary customizations you want to include. If you’re unsure where to start, we’ll guide you through the most popular pairings and help build a balanced menu that suits your crowd and your theme.

Every event is unique, and our process is built to match that. Whether your focus is bold flavors, plant-based indulgence, or a lively team gathering with color and music, we’re here to help you execute it with ease. For those who want to bring extra cultural relevance or soulfulness to the occasion, consider adding dishes or sides inspired by past celebrations like our Kwanzaa catering program, which also blends flavor and community connection beautifully.

Catering That Honors the Celebration

At its core, Mardi Gras is about joy. It’s about tradition, release, and connection. Food is one of the most powerful ways to express that energy, and when it’s prepared with care and creativity, it becomes the heartbeat of the event. Our Mardi Gras catering menus are designed not just to fill the table—but to fill the room with warmth, excitement, and conversation.

We use vibrant ingredients, fresh preparations, and flexible service options to help you bring your vision to life. If you’re planning this year’s Mardi Gras event and want something lively, unexpected, and packed with flavor, we’d love to help you build it—one bold bite at a time. For hosts who also love rich, cozy comfort food, you might also explore our baked potato bar catering to add even more heart to your celebration. No matter your setup, we’re here to help you make it unforgettable.