At Green Apple Catering & Events, we believe exceptional events start with exceptional ingredients. Our commitment to premium quality means we carefully select only the finest, freshest ingredients available for every corporate catering event, wedding, or social gathering. From sourcing the highest-grade proteins to hand-selecting seasonal produce, our culinary team ensures that every dish reflects our unwavering dedication to quality and excellence.

We prioritize organic ingredients because we understand that what goes into your food directly impacts the experience of your guests. Our organic sourcing practices eliminate harmful pesticides and chemicals, ensuring that every plate we serve is  nutritionally superior. Whether you’re hosting a healthy catering event or a vegan and vegetarian catering experience, our organic ingredient selection supports both your guests’ health and environmental sustainability.

Our farm-to-table philosophy connects you directly to the source of your food. We work closely with local farmers and producers throughout NYC and the Tri-state area to bring the freshest, most flavorful ingredients directly from their farms to your event. This commitment to sustainability  reduced environmental impact, and the opportunity to celebrate the incredible produce and products.  Every dish tells the story of the farmers and producers who made it possible.