Vegan And Vegetarian Catering Menu
Vegan and Vegetarian Catering Menu: Fresh, Flavorful, and Fully Customized
Choosing a vegan and vegetarian catering menu for your next event in NYC means offering your guests vibrant, delicious options that cater to a range of dietary needs. At Green Apple Catering and Events, we specialize in plant-based catering that delivers both on taste and presentation. Whether you are planning an intimate gathering, a corporate lunch, or a large celebration, our menus are designed to impress every guest — whether they are full-time vegans or simply looking to enjoy healthier, sustainable food choices.
Our vegan and vegetarian catering menu brings together a diverse range of dishes, crafted with locally-sourced ingredients and global inspirations. We believe that vegan and vegetarian meals should be just as exciting and fulfilling as any traditional menu, if not more.
Why Plant-Based Catering is Perfect for Modern Events
Plant-based catering is more than a trend — it’s a reflection of growing awareness around health, sustainability, and inclusive hospitality. Offering a fully vegan or vegetarian menu ensures that all guests feel welcome and well-fed, without compromise. In a city like New York, where wellness and eco-consciousness are highly valued, choosing plant-based catering sets a positive tone for your event and aligns with modern values.
Our Earth Day catering menu showcases how we incorporate environmental consciousness into our culinary creations, helping your event make a meaningful statement while delivering outstanding flavors.
Breakfast Catering
Breakfast catering can be both light and energizing when designed around plant-based principles.
Vegan Breakfast Sample
- Acai bowls with fresh berries, coconut flakes, and chia seeds
- Avocado toast with heirloom tomatoes and microgreens
- Overnight oats with almond milk, cinnamon, and seasonal fruit
Vegetarian Breakfast Sample
- Greek yogurt parfaits with honey and granola
- Spinach and feta breakfast wraps
- Banana walnut muffins
Sample Vegan and Vegetarian Lunch Menus
Lunch is a prime opportunity to showcase the depth and creativity of vegan and vegetarian catering.
Vegan Lunch Sample
- Quinoa grain bowls with roasted vegetables and tahini dressing
- Tofu poke bowls with edamame, cucumber, and sesame-soy sauce
- Lentil and sweet potato shepherd's pie
Vegetarian Lunch Sample
- Caprese salad with heirloom tomatoes and fresh mozzarella
- Vegetarian poke bowls with avocado, pickled carrots, and brown rice
- Butternut squash ravioli with sage brown butter
Sample Vegan and Vegetarian Cocktail Menus
Small bites and elegant appetizers are perfect for cocktail receptions.
Vegan Cocktail Sample
- Mini vegetable spring rolls with sweet chili dipping sauce
- Avocado cucumber tartare on crispy wonton chips
- Stuffed mushrooms with quinoa and herbs
Vegetarian Cocktail Sample
- Caprese skewers with basil pesto drizzle
- Mini spinach and cheese spanakopita
- Bruschetta with whipped ricotta and roasted tomatoes
For a fun and interactive dessert experience, explore our s’mores bar catering to add a playful yet elegant finale to your event.
Vegan and Vegetarian Catering for Every Occasion
Our plant-based catering services are perfect for a variety of events, from corporate luncheons and brand activations to weddings and private celebrations. Whether you are planning a wellness-focused retreat, a child's birthday party, or an eco-conscious corporate gathering, our flexible menus can be tailored to suit your needs and your guests' tastes.
We also specialize in family-friendly menus, offering fun and nutritious options through our children’s catering menu that ensures even the youngest guests enjoy every bite.
Book Your Vegan and Vegetarian Catering Menu Today
Green Apple Catering and Events makes booking your plant-based catering easy and seamless. We offer personalized consultations to help you build a menu that fits your event theme, guest list, and dietary requirements. Our team handles every detail, from menu design to delivery and setup, ensuring a stress-free and delicious experience from start to finish.
Explore our special catering menus today and discover how Green Apple can elevate your next event with vibrant, healthful, and unforgettable plant-based cuisine.
Can vegan and vegetarian catering accommodate allergies and special dietary needs?
Yes, most vegan and vegetarian caterers can accommodate common allergies and dietary restrictions, such as gluten-free, soy-free, and nut-free needs. It’s important to communicate any allergies or dietary requirements in advance so the caterer can prepare and label dishes accordingly
Are vegan and vegetarian menus suitable for non-vegans and non-vegetarians?
Absolutely. Well-crafted vegan and vegetarian menus are designed to be flavorful and satisfying for all guests, regardless of dietary preference. Many caterers emphasize that their plant-based dishes appeal to both vegans/vegetarians and meat-eaters alike
What should I consider when planning a vegan or vegetarian catering menu?
Consider offering a balanced variety of hot and cold dishes, appetizers, mains, sides, and desserts. Include different protein sources (beans, tofu, nuts), seasonal produce, and a mix of familiar and creative options to ensure a satisfying and memorable meal for everyone
Let’s Start Planning Your Event!
Our planners are standing by to answer your questions and bring your vision to life
Contact Green Apple Catering And Events For Your Next Event . Corporate or wedding Green Apple Catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.
