Stationary Platters Catering
In the ever-evolving world of luxury event planning, one catering trend continues to stand out in New York City: stationary platters catering. At once elegant and functional, stationary platters offer a sophisticated way to serve guests at upscale gatherings, allowing food to become both nourishment and an aesthetic centerpiece.
At Green Apple Catering and Events, we’ve perfected the art of presenting curated platters that mirror the energy of NYC—refined, urban, and effortless. Whether you’re hosting an intimate gathering in a Tribeca loft or a full-scale gala on the Upper East Side, stationary platters bring form and function to the table—literally.
STATIONARY PLATTERS
Stationary Hors D’oeuvre Options- Cocktail Party Platters
15 guests and up
SEASONAL VEGETABLE CRUDITÉ 9.95
- Basket of Fresh, Raw
- Crisp Vegetables
Served with Your Choice of Two of the Follow Dips:
- Spinach-Parmesan Dip
- Creamy Ranch Dip
- Cucumber-Wasabi Dip
- French Onion Dip
- blue cheese dip
CHEESES, CRACKERS AND FRUIT 15.95
- Our Chef’s Favorite Selection Of European
- Local Artisanal Cheeses
- Accompanied By Grapes
- Fresh Berries
- Table Water Crackers
- Nuts
- Crisps
- Breads
CHARCUTERIE: MEAT & CHEESE 24.55
- Assorted patés
- Sopressata
- cured smoked ham
- black peppercorn salami
- cheddar
- young Manchego
- aged gouda
- cornichons
- grain mustards
- mixed olives
- roasted peppers
- served with sliced ciabatta
TASTE OF ITALY ANTIPASTO 26.95
- Sliced Prosciutto Di Parma
- Soppresata
- Imported Genoa Salami
- Baby Mozzarella and Sundried Tomato Skewers
- Herbed Olives and Wedges of Parmesan
- Grilled Vegetable Picks (Grilled Eggplant, Roasted Red
Peppers, and Artichoke Hearts) - Accompanied by Rosemary Focaccia and Crusty Peasant Breads
CLASSIC SHRIMP COCKTAIL
Small 38 pieces 150.00 | Large 72 pieces 275.00
- Poached jumbo shrimp
- cocktail sauce with horseradish and lemon wedges
MEDITERRANEAN MORSELS 17.75
- Kalamata olives
- Greek feta
- falafel balls
- spanakopita
- roasted eggplant dip
- tzatziki
- stuffed grape leaves
- toasted
- pita triangles
ENGLISH TEA SANDWICHES 14.00 3 per person
Choose 4
- Prosciutto, Fig Jam & Pear
- California Chicken & Avocado with green goddess dressing
- Apple, Cheddar & Jelly
- Whipped blue cheese and thin red grape slices.
- Deviled Egg Salad, Dijonaise
- Cream Cheese & Cucumber
- Brie and green apple
- Tuna & caper salad
- Norwegian smoked salmon and cream cheese
- Smoked turkey with apple and blue cheese
What Are Stationary Platters?
Stationary platters refer to curated food displays arranged on a table or surface where guests can serve themselves at their leisure. Unlike passed hors d’oeuvres, which are circulated by staff, stationary offerings remain in place throughout the event. They allow for a seamless guest experience, encouraging mingling without interrupting conversation or flow.
Common examples of stationary platters include artisanal cheese and charcuterie boards, antipasto spreads, raw bars, Mediterranean mezze tables, or beautifully styled dessert displays. These setups are particularly fitting for cocktail hours, networking events, or art openings—where guests are encouraged to move freely throughout the space while enjoying bite-sized sophistication.
For those exploring the contrast, our passed hors d’oeuvres catering service provides a more traditional yet equally luxurious approach.
Why Stationary Platters Are Perfect for NYC Events
Space is at a premium in New York City, and many event venues—from brownstone rooftops to Soho galleries—require catering solutions that are both compact and visually stunning. Stationary platters excel in these environments, offering a flexible layout and reducing the need for extensive waitstaff without compromising on elegance.
They also serve as conversation pieces. A well-crafted seafood tower or a seasonal produce spread can transform a cocktail table into an Instagram-worthy focal point. For events where aesthetic is just as important as flavor, stationary platters add depth, texture, and vibrancy to the visual landscape.
More importantly, they align with NYC’s fast-paced rhythm. Guests can eat when they wish, making the dining experience feel more relaxed, less orchestrated, and entirely on-brand for high-end, urban entertaining.
All of our offerings are fully customizable, from presentation styling to ingredient sourcing. You can explore more vibrant event bites through our party snacks catering selection.
Explore Our Hors D’Oeuvre Baskets & Displays
For clients seeking a hybrid between formality and flexibility, our hors d’oeuvre baskets offer a polished solution. These pre-arranged baskets are elegantly styled and easily placed on high-top tables, lounge corners, or bar areas. They are ideal for garden events, rooftop brunches, and even business open houses where guests appreciate accessible gourmet moments.
Think flaky tartlets nestled beside spiced nuts and marinated vegetables, or crisp endive cups filled with herbed ricotta. The aesthetic is effortless, yet refined—a perfect balance for casual-chic events that still demand visual drama.
To explore the full spectrum of options available, including seasonal pairings and themed arrangements, we invite you to browse our hors d’oeuvre baskets menu.
The Green Apple Design Touch: Visual Presentation Meets Culinary Art
Our approach to stationary platters goes beyond taste. Every display is an intentional design element, integrated seamlessly with the overall event aesthetic. From raw-edge wooden boards to tiered glass trays, our team selects serving pieces that match your venue’s ambiance and your event’s tone.
We incorporate florals, lighting accents, and themed props to tell a cohesive story through food. A minimalist spread for a modern rooftop soirée, or a lush, vintage-style display for a historic brownstone gathering—we curate not just platters, but atmospheres.
As a boutique firm that blends full-service event planning with catering excellence, Green Apple ensures every detail is styled with purpose. Learn more about our custom styling and event services through our events and cocktail party catering page.
Customizing for the Guest Experience
We believe every guest should feel considered. That’s why our stationary platters are designed not only for visual impact, but also for inclusivity. Green Apple’s culinary team crafts menus that cater to a range of dietary needs—whether it’s fully plant-based options, gluten-free selections, or kosher-style platters.
Each event is an opportunity to showcase what’s fresh and in-season. We collaborate with local purveyors across New York to source ingredients at their peak, ensuring that every bite delivers flavor, texture, and integrity. Our seasonal rotations also allow us to infuse originality into repeat events for returning clients, creating a menu that evolves with the moment.
For those interested in curating a full tasting experience around the platters themselves, our cocktail beverage packages offer seamless pairings, from crisp sparkling wines to custom mocktails.
When to Choose Stationary Catering Over Passed Apps
Each style of service carries its own strengths, but stationary platters offer distinct advantages in both function and aesthetic. They eliminate the need for constant circulation by waitstaff, freeing up the floor plan and allowing guests to serve themselves at their own pace. This makes them particularly effective for events with a networking or socializing focus, where uninterrupted flow is key.
Passed hors d’oeuvres may feel more formal, ideal for events like black-tie fundraisers or sit-down receptions. But stationary platters thrive in environments that call for fluidity—think art openings, rooftop mixers, or media launches.
If you’re unsure which service style best fits your vision, we encourage exploring both through our cocktail and appetizers tasting experiences, which let you trial the best of both worlds before making a decision.
Innovative Serving Concepts: Action Stations & Styled Platters
For events that benefit from a little flair and interactivity, we also offer themed action stations that complement our stationary platters. These chef-attended setups blend performance and presentation—think of a seared tuna station beside a citrus-cured ceviche platter, or a warm artisanal bread bar flanking a chilled antipasto spread.
These stations are perfect for creating natural focal points and encouraging guest movement without formality. Our team styles each area to match the event’s mood, whether you’re leaning into a modern minimal theme or going full Gatsby with theatrical flair.
You can explore inspiration for immersive, styled culinary experiences through our action stations concept page.
Why Choose Green Apple Catering for Stationary Platters?
Green Apple Catering and Events isn’t simply a vendor—we are a creative partner in your event’s success. Our team brings together the artistry of food styling, the precision of planning, and the rhythm of NYC’s social scene to deliver bespoke catering that feels both intimate and grand.
With a focus on locally sourced ingredients and refined presentation, we tailor each platter to reflect your event’s purpose, your guests’ preferences, and your own unique vision. Whether you’re hosting a 20-person gallery preview or a 300-guest brand activation, our boutique approach guarantees personalization without compromise.
In a city where impression is everything, we create moments that are as tasteful as they are memorable. From Broadway industry events to Hudson Yards rooftop soirées, our clients return for one reason: trust in our ability to deliver luxury with warmth.
Sample NYC Event Inspiration
One recent example? A high-profile cocktail event for a Manhattan-based fashion brand launch. Hosted in a minimalist Chelsea loft, the design brief called for clean lines and muted tones—so we created a Scandinavian-inspired grazing table with slate trays, pale green garnishes, and hand-picked botanicals, all surrounded by neutral-toned blooms and flickering candles. The result was editorial-worthy and on-brand, without feeling staged.
Another favorite: a private dinner party in an Upper West Side brownstone. The host requested something intimate but expressive, so we built tiered dessert platters that doubled as floral centerpieces. Each platter was topped with handmade confections and petite pastries styled with edible gold accents and rose petals—pure visual poetry.
Let’s Craft Your Signature Event
If you’re envisioning a stationary platter experience that’s as unique as your guest list, Green Apple Catering and Events is here to bring it to life. Our team will work closely with you to develop a menu, presentation style, and experience that reflects your brand, your story, or your personal taste.
Located in the heart of NYC, we understand the tempo, taste, and tone required for standout events in this city. Whether you’re planning months in advance or seeking a boutique team to execute a last-minute vision with polish, we’re ready to help.
Reach out today to begin planning your next unforgettable occasion with a custom stationary platter presentation tailored to your event.
Stationary Platters Catering
Questions —Answered
Our Catering Sales Managers Are ready to Assist you and turn your vision into realty
What is stationary platters catering?
Stationary platters catering involves curated food displays that remain set in one place during an event. Guests serve themselves from beautifully styled arrangements like cheese boards, seafood towers, or dessert displays. It’s a sophisticated, low-interruption option perfect for upscale events.
How are stationary platters different from passed hors d'oeuvres?
Passed hors d’oeuvres are served by staff circulating through the venue, offering individual bites to guests. Stationary platters are placed on tables or stations and allow guests to help themselves at their own pace. Each offers a unique flow and ambiance for events.
What types of events are best for stationary platters?
Stationary platters work well for cocktail receptions, gallery openings, corporate mixers, and private parties where social flow and visual impact matter. They’re ideal in NYC venues where space is limited or where a more relaxed, guest-led experience is desired.
Can stationary platters be customized for dietary restrictions?
Absolutely. At Green Apple Catering, we design platters to accommodate a variety of dietary needs, including vegan, gluten-free, and kosher-style options. We also adapt menus to seasonal availability and personal preferences.
Do you offer themed or styled stationary platters?
Yes. Our team can design platters that align with your event’s aesthetic—from minimalist spreads for modern venues to lush, themed displays for vintage or seasonal events. We also offer interactive elements like live carving or chef-attended action stations.
More Questions ?
Let’s Start Planning Your Event!
Our planners are standing by to answer your questions and bring your vision to life
Contact Green Apple Catering And Events For Your Next Event . Corporate or wedding Green Apple Catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.
