Spring Catering Menu NYC: Fresh, Bright Flavors for a New Season of Gatherings

Spring in New York is a season of possibility—warmer days, longer light, and a fresh excuse to reconnect. At Green Apple Catering and Events, our spring catering menu NYC celebrates that shift with ingredients that feel alive: tender greens, citrus, spring herbs, and clean proteins designed for everything from office lunches to rooftop brunches.

Whether you're hosting a seasonal staff gathering, a spring wedding, or an intimate shower, we deliver light, energizing meals that reflect the moment. Our catering is inclusive, beautiful, and built to travel across boroughs or straight to your event—without needing to be reheated or rearranged. This is food designed for how people eat when the sun is shining and the city is blooming.

Sample Spring Catering Menu

Main Dishes

• Lemon-Dill Quinoa Bowl (Vegan): With roasted chickpeas, shaved radish, and microgreens
• Herb-Grilled Chicken Breast: Served sliced over spring greens with citrus vinaigrette

Sides

• Shaved Asparagus Salad: With arugula, fava beans, and lemon oil
• Beet & Orange Zest Slaw: Light, dairy-free, and gluten-free

Desserts

• Lemon Chia Pudding Cups (Vegan): Served chilled with crushed pistachios
• Coconut Matcha Parfaits: Layered with fresh berries and oat crumble

Beverages

• Mint-Citrus Infused Water: Refreshing and garnished with edible flowers
• Herbal Iced Tea: Naturally caffeine-free, served in compostable drinkware

Service Details

• Available in trays, plated formats, or individual boxed meals
• Vegan, gluten-free, and allergen-friendly options clearly labeled
• Delivered in compostable packaging with optional setup support

Light Flavors and Seasonal Freshness

Spring is all about vibrancy, and our menu reflects that. We design our meals around crisp vegetables, chilled grains, fresh herbs, and citrus-forward dressings that awaken the palate. Think shaved asparagus with lemon oil, fava bean hummus on seeded flatbread, and radish slaw that’s both bright and balanced.

All of our dishes are styled for the season—compostable trays garnished with edible flowers, reusable bowls dressed with microgreens, and desserts served in chilled jars. These touches carry over from our light summer menu NYC, where fresh ingredients and beautiful presentation go hand in hand.

Perfect for Offices, Brunches & Outdoor Events

Spring events span many styles, and our catering fits them all. From corporate wellness lunches to bridal brunches and nonprofit rooftop fundraisers, we offer a wide range of service options: boxed meals, buffet trays, or fully plated experiences.

Each item is portioned with intention and arrives clearly labeled, ready to serve. For clients planning multi-day events or multi-generational gatherings, our summer catering menu pairs beautifully with spring offerings to create a seasonally seamless experience.

Plant-Based, Gluten-Free, and Clean Eating Options

At Green Apple, spring isn't just a season—it’s an invitation to eat with clarity and care. That’s why our menus include thoughtful, plant-forward entrees and sides that satisfy without overwhelming. From lemon-dill quinoa with roasted chickpeas to dairy-free roasted beet salad with orange zest, our dishes are made to nourish and include everyone at the table.

We offer gluten-free, vegan, and nut-free options that are clearly labeled and beautifully prepared—so no guest feels like an afterthought. These values carry through from our fall catering menu NYC, where dietary awareness and creativity always go hand-in-hand.

Seasonal Desserts and Fresh Sips

No spring meal is complete without a clean, refreshing finish. Our seasonal desserts and beverages are crafted to match the mood of the season—light, naturally sweet, and visually stunning. Guests love our lemon chia pudding cups, coconut matcha parfaits, and dairy-free berry tarts served in eco-conscious jars.

To keep things cool and hydrating, we offer mint-citrus water stations, herbal iced teas with edible flowers, and springtime mocktails with rosemary or basil accents. These refreshers complement spring menus as beautifully as the drink stations featured in our summer BBQ catering NYC offerings—just with a gentler seasonal twist.

Easy Booking, Compostable Style, and Customization

Spring events often come with spontaneity and fresh starts—and we believe planning your catering should reflect that. Our process is simple: choose a curated bundle or build a custom spring spread with help from our team. We coordinate delivery across NYC, assist with setup if needed, and ensure every tray or box arrives event-ready.

Everything is served in compostable packaging with allergen labels, styled for seasonal presentation. We can match your brand colors, event tone, or dietary goals. To see how we bring this thoughtful approach to every season, explore our seasonal catering menus and start designing a spring meal that’s vibrant, inclusive, and effortless to enjoy.