Spring Catering Menu NYC: Fresh, Bright Flavors for a New Season of Gatherings

Spring in New York is a season of possibility—warmer days, longer light, and a fresh excuse to reconnect. At Green Apple Catering and Events, our spring catering menu NYC celebrates that shift with ingredients that feel alive: tender greens, citrus, spring herbs, and clean proteins designed for everything from office lunches to rooftop brunches.

Whether you're hosting a seasonal staff gathering, a spring wedding, or an intimate shower, we deliver light, energizing meals that reflect the moment. Our catering is inclusive, beautiful, and built to travel across boroughs or straight to your event—without needing to be reheated or rearranged. This is food designed for how people eat when the sun is shining and the city is blooming.

Sample Spring Catering Menu

Spring Catering Menu #1 – $42.95 Per Guest

• Rock Shrimp and Crab Salad in a Tomatillo Vinaigrette with Toasted Coconut Garnish, served on an Asian Spoon
• Baked Emerald Mussels stuffed with Chorizo, Fresh Oregano and Saffron
• Chilled Nectarine Soup with Cinnamon Almond Praline Dust and Huckle Berry Drizzle
• Baby Greens with Ricotta Salata, Strawberries and Toasted Hazelnuts, Tossed in Balsamic Blanco Vinaigrette
• Grilled Mahi Mahi marinated with Oranges, served with Corn Tortillas, Charred Black Bean Pineapple Salsa and Chipotle Cream
• Blackened Chicken Salad on a bed of Mixed Greens with Blue Cheese Bacon Ranch Dressing
• Passion Fruit Mousse with Summer Berry Coulis

Spring Catering Menu #2 – $39.95 Per Guest

• Gazpacho Soup
• Pan-Seared Sirloin with Garlic Brandy Sauce
• Horseradish Whipped Potatoes
• Sake-Steamed Atlantic Cod with Ginger and Green Onions
• Polenta and Confetti Vegetables
• Steamed Basmati Rice and Grilled Vegetables
• Ratatouille-Stuffed Portabella Mushroom
• Lemon-Spinach Israeli Couscous
• Caesar Salad
• Fresh Fruit Salad
• Strawberries Romanoff Napoleon

Make Your Own Spring Catering Menu

$32.95 One Entrée
$34.95 Two Entrées
$36.95 Three Entrées

Includes 1 Appetizer, 2 Hot Sides, 2 Chilled Salads, Cookies, Sliced Fruits, and Bread

Appetizers

• Crayfish Cakes with Pepper Jelly Sauce
• Shrimp Stuffed with Blue Crab drizzled with Spicy Remoulade Sauce
• Rock Shrimp and Crab Salad in a Tomatillo Vinaigrette with Toasted Coconut Garnish, served on an Asian Spoon
• Baked Emerald Mussels stuffed with Chorizo, Fresh Oregano and Saffron

Entrées

• Grilled Mahi Mahi marinated with Oranges, served with Corn Tortillas, Charred Black Bean Pineapple Salsa and Chipotle Cream
• Pan-Seared Chilean Sea Bass with Arborio Rice Crust topped with Artichoke Caper Relish and Lemon
• Cedar Plank Grilled Salmon Filet with Honey Mustard Glaze
• Parmesan Crusted Tilapia with Creamy Basil Pesto Sauce
• Pollo Con Gorgonzola with Baby Artichokes, Mushrooms, Gorgonzola Cream, and Oven Roasted Tomatoes
• Moroccan Chicken Kabobs with Charmoula Dipping Sauce
• New York Strip au Poivre with Garlic Brandy Cream Sauce
• Roasted Pork Tenderloin stuffed with Apple Horseradish and Gorgonzola Cream Sauce

Warm Sides

• Brown Rice
• Turmeric Scented Rice Pilaf
• North African Spiced Carrots
• Sautéed Whole Green Beans with Caramelized Pearl Onion
• Parisian Potatoes
• Four Cheese Manicotti with Marinara Sauce
• Penne Pomodoro with Fresh Garlic, Sweet Basil, and San Marzano Tomatoes

Cold Salads

• Spinach and Strawberry Salad with Sun Dried Tomatoes, Peppers, and Crumbled Blue Cheese
• Baby Spinach with Shaved Salsify, Apple-Wood Smoked Bacon, Crushed Pistachios, and Citronette
• Endive and Watercress with Comice Pear, Toasted Pine Nuts, Stilton, and Sherry-Thyme Vinaigrette
• Slow-Roasted Red and Golden Beets with Sheep’s Milk Camembert and Toasted Hazelnuts
• Spring Mix Salad with Matchstick and Julienned Vegetables
• Caprese Salad with Vine-Ripened Tomatoes, Basil, and Mozzarella with Olive Oil and Balsamic Glaze
• Caribbean Style Sweet Potato
• Quinoa Salad with Dried Apricots and Baby Spinach
• Quinoa Salad with Edamame and Tarragon

Desserts

• Strawberry Rhubarb Pie – $23.95 Per Pie
• Pecan Pie – $22.95 Per Pie
• Ice Cream Bar – $12.95 Per Guest
• Mini Tarts and Italian Pastries – $6.95 Per Guest
• Assorted Petit Fours and Cheesecakes – $6.95 Per Guest

Beverages – $4.95 Per Guest

• Orange Creamsicle
• Root Beer Float
• Appleseed Slushy
• Berry Ice Cube Lemonade
• Virgin Bloody Mary
• Homemade Fruit Punch

Light Flavors and Seasonal Freshness

Spring is all about vibrancy, and our menu reflects that. We design our meals around crisp vegetables, chilled grains, fresh herbs, and citrus-forward dressings that awaken the palate. Think chilled soups, seared seafood, and herbed couscous that’s both bright and balanced.

All of our dishes are styled for the season—compostable trays garnished with edible flowers, reusable bowls dressed with microgreens, and desserts served in chilled jars. These touches carry over from our light summer menu NYC, where fresh ingredients and beautiful presentation go hand in hand.

Perfect for Offices, Brunches & Outdoor Events

Spring events span many styles, and our catering fits them all. From corporate wellness lunches to bridal brunches and nonprofit rooftop fundraisers, we offer a wide range of service options: boxed meals, buffet trays, or fully plated experiences.

Each item is portioned with intention and arrives clearly labeled, ready to serve. For clients planning multi-day events or multi-generational gatherings, our summer catering menu pairs beautifully with spring offerings to create a seasonally seamless experience.

Plant-Based, Gluten-Free, and Clean Eating Options

At Green Apple, spring isn't just a season—it’s an invitation to eat with clarity and care. That’s why our menus include thoughtful, plant-forward entrees and sides that satisfy without overwhelming. From citrus-marinated seafood to vegetarian polenta dishes and chilled vegetable salads, our spring selections are as inclusive as they are flavorful.

We offer gluten-free, vegan, and nut-free options that are clearly labeled and beautifully prepared—so no guest feels like an afterthought. These values carry through from our fall catering menu NYC, where dietary awareness and creativity always go hand-in-hand.

Seasonal Desserts and Fresh Sips

No spring meal is complete without a clean, refreshing finish. Our seasonal desserts and beverages are crafted to match the mood of the season—light, naturally sweet, and visually stunning. Guests love our passion fruit mousse, seasonal parfaits, and fruit-forward mini desserts served in compostable jars.

To keep things cool and hydrating, we offer lemonade with berry ice cubes, citrus slushies, and herbal teas with spring accents. These refreshers complement spring menus as beautifully as the drink stations featured in our summer BBQ catering NYC offerings—just with a gentler seasonal twist.

Easy Booking, Compostable Style, and Customization

Spring events often come with spontaneity and fresh starts—and we believe planning your catering should reflect that. Our process is simple: choose a curated bundle or build a custom spring spread with help from our team. We coordinate delivery across NYC, assist with setup if needed, and ensure every tray or box arrives event-ready.

Everything is served in compostable packaging with allergen labels, styled for seasonal presentation. We can match your brand colors, event tone, or dietary goals. To see how we bring this thoughtful approach to every season, explore our seasonal catering menus and start designing a spring meal that’s vibrant, inclusive, and effortless to enjoy.

Contact us today to book your spring catering in NYC—and let Green Apple help you serve a meal that tastes like the season itself.