Passover Catering Menu NYC: A Fresh Take on a Timeless Tradition

Passover is more than a holiday—it’s a ritual of remembrance, renewal, and resilience. And while its roots stretch back thousands of years, how we gather to observe it today is as diverse as the families and communities who keep it. At Green Apple Catering and Events, our Passover catering menu NYC honors this sacred time with clean, thoughtful dishes that balance tradition with modern simplicity.

Whether you're planning a full Seder meal or serving a casual family dinner during the week of Pesach, we offer kosher-style meals that are chametz-free, flavor-forward, and fully prepared. No stress, no cleanup—just time to reflect and reconnect over food that’s meaningful and made with care.

Traditional Values, Modern Comfort

Our approach to Passover catering is rooted in respect—for the rituals, the symbolism, and the ingredients. While we don’t offer rabbinic certification, we do prepare every item according to chametz-free guidelines, with a focus on whole foods, seasonal vegetables, and slow-roasted proteins that reflect both old and new interpretations of the holiday.

You’ll find dishes that feel familiar yet elevated: slow-braised brisket with rosemary jus, herb-roasted carrots, and flourless desserts sweetened naturally. Each dish arrives beautifully presented and labeled for allergens and observance style. Much like the balance we bring to our holidays catering menus NYC, we deliver care in every bite and detail.

For Seders, Office Meals, and Spring Gatherings

Passover looks different in every setting. Some families gather for a traditional Seder with readings and songs. Others keep it quiet and simple. At Green Apple, we design our catering to support every style—with full tray service, individual packaging, or buffet setups for larger community events.

We also serve nonprofits, schools, and interfaith groups who honor the holiday’s meaning through inclusive meals. If your gathering spans faiths or age groups, we can help guide your selections—just as we do for multigenerational celebrations like our Easter Sunday catering menu NYC, where spring produce and shared values shape the table.

Inclusive Dishes for Every Guest

One of the most powerful aspects of Passover is its message of freedom—and we believe that extends to how we design our menus. Our offerings include fully plant-based entrées, nut-free desserts, and gluten-free side dishes that allow every guest to feel seen, respected, and welcomed at the table.

From stuffed zucchini with herbs and quinoa to citrus-dressed spring greens and dairy-free kugel, our plant-forward options are not only kosher-style and chametz-free—they’re delicious in their own right. These aren’t substitutions; they’re intentional dishes made to complement the broader meal and create a sense of inclusion.

Our commitment to dietary awareness and menu variety echoes what we provide in our St. Patrick’s Day catering menu NYC, where thoughtful adaptations make every celebration accessible and memorable.

Sample Passover Catering Menu

Main Dishes

• Slow-Braised Brisket: Tender and richly flavored with rosemary jus (chametz-free)
• Stuffed Zucchini Boats (Vegan): Filled with quinoa, spring herbs, and roasted vegetables

Sides

• Carrot & Parsnip Mash: Smooth and naturally sweetened, dairy-free
• Roasted Spring Greens: Asparagus, kale, and seasonal herbs with olive oil

Desserts

• Citrus Mousse Cups: Vegan and flourless, served in compostable jars
• Chocolate-Dipped Macaroons: Naturally gluten-free and gently sweet

Beverages

• Herbal Citrus Infused Water: Light, fresh, and caffeine-free
• Warm Apple Compote Tea: Served with cinnamon sticks and citrus garnish

Service Notes

• Chametz-free ingredients across all dishes
• Vegan, gluten-free, and nut-free options available upon request
• Eco-conscious packaging and allergen labeling included

Easy Ordering for a Meaningful Holiday

Passover planning can be overwhelming—but catering with Green Apple isn’t. We offer preset bundles that include a protein, two sides, and dessert—or you can create your own menu from our à la carte selections. Whether you’re feeding four or forty, we’ll guide you through the entire process, from portion planning to dietary customization.

All meals arrive fully prepared and packaged in eco-friendly materials. Our team provides labeled trays, drop-off delivery, and optional setup service so you can focus on your celebration. For those coordinating larger events, we bring the same thoughtful approach we apply to larger winter celebrations like our Christmas catering menu.

Close the Meal with Purpose and Sweetness

While Passover desserts are traditionally flourless, that doesn’t mean they have to be plain. Our sweets are simple, seasonal, and satisfying—think citrus mousse in compostable jars, chocolate-covered macaroons, and warm spiced apple compote. Paired with infused waters or caffeine-free teas, these treats end the meal on a light and joyful note.

Some clients also blend spring-inspired desserts from our Thanksgiving catering menu NYC, such as fruit bars or naturally sweetened crumbles, to round out their tables with variety and warmth.

Contact us today to plan your Passover meal—and let Green Apple Catering help you create a gathering that’s rooted in tradition, rich in flavor, and full of meaning.