Passover Catering Menu NYC

Passover Catering Menu NYC

Passover is one of the most meaningful times of year, marked by tradition, family, and reflection. In a city as diverse and fast-paced as New York, preparing a holiday meal from scratch can be overwhelming—especially when hosting multiple guests. That’s why Green Apple Catering brings you a Passover catering menu NYC designed for both reverence and simplicity.

Whether you’re organizing a Seder at home, planning a multi-generational family gathering, or coordinating a company-wide celebration, our team delivers a thoughtful experience with kosher-style dishes that honor tradition and invite connection. We provide full-service and drop-off options that make celebrating effortless, delicious, and beautiful.

We’ve crafted our menus with care so you can spend less time preparing and more time enjoying what matters.

OUR PASSOVER MENUS

$36.95 One Entrée
$39.95 Two Entrées
$44.95 Three Entrées

Includes: **2 Hot Sides, 1 Chilled Salad, Cookies, Sliced Fruit & Bread

PASSOVER MENU 1

“Traditional Seder Classics Buffet”

Entrées

• Herb-Roasted Chicken with lemon, garlic & thyme
• Braised Beef Brisket with onions & red wine reduction
• Roasted Salmon with citrus–dill glaze
• Turkey Breast with Apricot Glaze
• Stuffed Cabbage Rolls (beef or vegetarian, Passover-safe rice substitute)

Hot Sides

• Roasted Potatoes with Fresh Herbs
• Sweet Potato Tzimmes with Honey & Dried Apricots
• Sautéed Green Beans with Garlic
• Roasted Carrots with Parsley
• Vegetable Medley (zucchini, cauliflower, carrots)
• Potato Kugel

Chilled Salads

• Mixed Greens with Apples & Honey Dressing
• Cucumber Salad with Dill & Lemon
• Beet & Orange Salad with Mint
• Baby Lettuce with Pomegranate Seeds & Citrus Vinaigrette

Desserts

(Optional $8.95 per Guest)

• Flourless Chocolate Cake
• Coconut Macaroons (assorted)
• Passover Brownies (GF flourless base)
• Fresh Berry Compote with Whipped Cream

Beverages

($6.95 per Guest)

• Sparkling Grape Punch
• Citrus Mint Iced Tea
• Apple-Ginger Cooler

PASSOVER MENU 2

“Elegant Contemporary Passover Buffet”

Entrées

• Moroccan Salmon with paprika, garlic, citrus & herbs
• Chicken Marsala (Passover version) with mushroom demi (no flour)
• Slow-Braised Short Ribs with roasted shallots
• Mediterranean Herb Chicken with olives & preserved lemon
• Cauliflower Steak with chimichurri (vegan, Passover-safe)

Hot Sides

• Tricolor Roasted Root Vegetables
• Garlic Whipped Potatoes
• Sautéed Asparagus with Lemon Oil
• Sweet Potato Soufflé
• Quinoa Pilaf with Spring Herbs (for clients who allow quinoa)
• Roasted Zucchini & Squash

Chilled Salads

• Baby Arugula with Strawberries & Candied Pecans
• Roasted Beet Salad with Crushed Pistachios
• Israeli Salad (cucumber, tomato, herbs, lemon)
• Spinach with Citrus Segments & Honey Vinaigrette

Desserts

(Optional $8.95 per Guest)

• Almond Flour Lemon Bars
• Chocolate Dipped Macaroons
• Flourless Berry Torte
• Coconut Chocolate Bars

Beverages

($6.95 per Guest)

• Pomegranate Sparkler
• Honey Citrus Cooler
• Minted Lemonade

VEGAN PASSOVER MENU

“Plant-Based Seder Feast”

Entrées

• Cauliflower Steak with chimichurri
• Stuffed Acorn Squash (quinoa*, herbs, dried fruit)
• Vegan Lentil & Mushroom Shepherd’s Pie (matzo crumb topping option)
• Eggplant & Tomato Casserole
• Vegetable Tagine with apricot & warm spices

*Note: quinoa acceptable for most modern Passover observers.

Hot Sides

• Roasted Sweet Potatoes with Honey (or maple)
• Sautéed Asparagus with Lemon Oil
• Roasted Zucchini & Carrots
• Wild Mushroom Sauté
• Potato Kugel (vegan option)
• Oven-Roasted Baby Potatoes

Chilled Salads

• Baby Greens with Strawberries & Candied Pecans*
• Cucumber & Dill Salad
• Beet & Orange Salad
• Arugula with Citrus Vinaigrette

*Pecans optional for nut-free settings.

Desserts

Optional $8.95 per Guest)

• Coconut Macaroons (vegan)
• Flourless Chocolate Bars
• Almond Orange Cake (vegan)
• Fresh Berry Salad with Mint

Beverages

($6.95 per Guest)

• Mint Lemonade
• Pomegranate Cooler
• Apple & Ginger Iced Tea

SEPHARDIC PASSOVER MENU

“Mediterranean Seder Buffet”

Entrées

• Chicken with Olives & Preserved Lemon
• Moroccan Salmon (paprika, garlic, citrus, herbs)
• Lamb Tagine with apricots & almonds
• Herb-Roasted Turkey Breast with lemon-garlic jus
• Eggplant & Chickpea Stew (for those who permit legumes)

Hot Sides

• Saffron Rice* with toasted nuts & herbs
• Roasted Root Vegetables with Za’atar
• Garlic & Lemon Potatoes
• Tomato & Herb Braised Green Beans
• Roasted Eggplant & Zucchini
• Sweet Potato Tzimmes

*Rice is permitted in most Sephardic traditions.

Chilled Salads

• Israeli Salad (cucumber, tomato, parsley, lemon)
• Arugula with Citrus & Pomegranate Seeds
• Roasted Beet Salad with Pistachios
• Carrot & Dill Salad

Desserts

Optional $8.95 per Guest)

• Almond Flour Cake with Citrus
• Coconut Macaroons
• Flourless Chocolate Mousse
• Berry Compote with Whipped Cream

Beverages

$6.95 per Guest)

• Pomegranate Mint Cooler
• Honey Citrus Iced Tea
• Sparkling Grape & Lemon Punch
  

  PASSOVER KIDS’ MENU

  “Little Seder Stars Buffet”
  $23.95 per child.)
  1 entrée
  2 sides
  Fruit
  Holiday cookies (Passover-friendly)
  Juice or lemonade

Entrées

• Chicken Fingers (gluten-free matzo meal)
• Mini Turkey Sliders (matzo roll option)
• Potato-Crusted Fish Nuggets
• Mini Shepherd’s Pie Cups
• Cheese Quesadillas (matzo sheets instead of tortillas)

Hot SideS

• Sweet Potato Fries
• Mashed Potatoes
• Roasted Carrots
• Steamed Green Beans
• Mini Potato Kugel

Fruit Options

• Fresh Fruit Cups
• Apple Slices
• Passover Berry Tray

Desserts

• Passover Cookies (coconut macaroons, chocolate chip GF)
• Chocolate-Dipped Marshmallows
• Flourless Brownie Bites

Beverages

• Apple Juice
• Grape Punch
• Lemonade
• Bottled Water

Why Passover Catering Is In Demand Across NYC

Passover is one of the most widely observed Jewish holidays, but hosting a seder in New York City often comes with real logistical challenges. Whether it’s navigating limited kitchen space, accommodating a diverse guest list, or balancing tradition with modern schedules, many hosts are turning to catering as a way to create meaningful gatherings without the overwhelm.

From intimate family dinners in brownstones to larger community events, Passover catering allows hosts to stay focused on what matters—storytelling, connection, and tradition. At Green Apple Catering, our team brings cultural sensitivity, experience, and flexibility to every seder. We’ve crafted a variety of holiday catering menus that reflect the significance of the moment while making it easier to gather in comfort and style.

Kosher-Style Catering for Traditional and Modern Observance

In a city as diverse as New York, no two Passover celebrations are the same. While some families require strict kosher certification, many others look for kosher-style catering that respects tradition without requiring rabbinical supervision. Our menus are designed to support a variety of interpretations and comfort levels, avoiding chametz, incorporating symbolic dishes, and staying mindful of ingredients.

Whether you’re hosting a modern reform seder or a mixed-faith family meal, we provide thoughtful planning and careful preparation. Just as we do during spring observances like Good Friday catering, our focus is on honoring the meaning behind the meal while keeping it accessible, inclusive, and delicious.

Tradition Served with a Modern Touch

Our Passover catering focuses on flavor without compromising the dietary needs that define this important holiday. Every dish is prepared using flourless and kosher-style ingredients. We offer vegetarian and gluten-free selections, clear allergen labeling, and elegant presentation—no plastic trays, no stress.

Passover is often centered around storytelling and symbolism, so we design meals to support those rituals. From matzo trays to charoset and stuffed cabbage, each detail reflects cultural heritage with culinary care. One standout favorite is our Moroccan-braised lamb paired with saffron rice pilaf. For vegetarian guests, dishes like ratatouille and stuffed sole with asparagus provide beautiful, filling alternatives.

This mindful balance is also reflected in our seasonal offerings like the Thanksgiving catering menu, which pairs comfort with inclusivity in every course, and our Easter Sunday catering, where tradition and taste harmonize in every bite.

Who Orders Passover Catering in NYC?

Passover catering isn’t just for large synagogues or community centers. In fact, we most often serve families and first-time hosts who want to create a memorable seder without the pressure of cooking everything themselves. With demanding work schedules and limited kitchen space, it’s not unusual for even seasoned hosts to bring in support.

We also work with interfaith families, groups of friends hosting their first seder together, and adult children bringing everyone together in their NYC apartments. Our goal is to support the way you celebrate—no judgment, no stress. Families often blend their Seder with dishes inspired by other spring holidays, much like how our clients coordinate multiple events across the season.

Hosting at Home or Across the City

Whether you’re feeding a dozen people or coordinating with a synagogue or nonprofit group, we accommodate both intimate gatherings and large-scale drop-offs. Our delivery system ensures meals arrive labeled, sealed, and on time. Planning a daytime gathering? Add our brunch or breakfast bundles for an early start to the holiday weekend.

For those with overlapping events, we can coordinate your catering across multiple occasions. Our experience with spring and holiday weekends—including St. Patrick’s Day catering and other themed celebrations—means we’re equipped to handle complex logistics and multiple deliveries seamlessly.

Corporate Seders and Community Events

In recent years, many NYC companies have started offering catered seders or Passover meals as part of their diversity and inclusion efforts. Whether hosted by Jewish employee groups or as company-wide celebrations, these events show support for tradition while offering a shared cultural experience for the whole team. We’ve also supported nonprofit seders, charity events, and cultural centers looking to engage their communities through food and storytelling.

From boxed seder plates to fully staffed meals, we handle every level of service with care. Our corporate catering experience means we understand the nuances of professional events that carry cultural significance. We’re trained to handle each moment with sensitivity and professionalism.

Inclusive and Symbolic Menus

Passover is as much about symbolism as it is about food. That’s why we give equal attention to every component of the meal, ensuring that all guests—whether plant-based, gluten-sensitive, or traditional—feel represented at the table. We believe every guest deserves to feel welcomed and well-fed, regardless of dietary needs or preferences.

Passover Presentation Made Easy

When it comes to presentation, we don’t believe you should have to sacrifice style for convenience. All meals arrive garnished, portioned, and ready to serve. Options include individually boxed meals, buffet trays, or plated service depending on your event. From reusable trays to compostable dishware, we carry the same aesthetic thoughtfulness across all our events—just as we do for elegant seasonal events like Christmas catering, where beauty and practicality go hand in hand.

Delivery, Setup, and Staffing Options

Whether you’re planning a full-service community seder or an intimate meal at home, logistics matter. At Green Apple Catering, we offer a range of service options, from contactless drop-off to fully staffed support with servers and kitchen crew. You can decide how hands-on or hands-off you want to be—we’ll handle the rest.

We’re also equipped to provide elegant table setups, serveware, and even rentals for clients who want to go beyond disposable trays. Our staff is trained to handle kosher-style events with sensitivity and professionalism. It’s the same attention to detail we bring to our themed dinner menus and other curated experiences.

Thoughtful Details, Seamless Booking

We aim to make your planning process simple. Choose from our curated bundles or build a custom meal with help from our experienced team. We guide you through portion sizes, delivery logistics, and any special requests. Looking to combine multiple spring events or keep kosher-style meals throughout the season? Our Good Friday catering selections also offer light, symbolic dishes that pair beautifully with Passover menus.

For all-in-one seasonal planning, consider browsing our full Holidays Catering Menus NYC—a helpful guide for anyone organizing multiple events in March or April.

Planning Timelines & Booking Tips

Because Passover spans multiple nights, we encourage clients to book as early as possible—especially for the first and second seders, which are often in highest demand. We typically recommend confirming your catering package two to three weeks ahead of time for best availability. However, if you’re booking last-minute, don’t hesitate to reach out. We always do our best to accommodate.

Our team will guide you through final headcounts, delivery timing, and dietary considerations. For more information on booking windows and policies, you can refer to our catering policies page.

Why Green Apple Is Trusted for NYC Passover Events

We’ve spent years helping clients across NYC host meaningful holiday meals—whether it’s a traditional Passover seder or a family-style Thanksgiving dinner. Our reputation is built on flexibility, professionalism, and respect for every client’s traditions. We understand the cultural importance of Passover and offer a level of care that’s hard to match.

From allergen-aware prep to customized timelines and personal delivery touches, our team goes beyond standard catering. It’s why families, nonprofits, and businesses come back year after year—not just for Passover, but also for events across our full seasonal portfolio.

Ready to Reserve Your Passover Catering?

Passover 2025 begins on the evening of April 12, and our schedule fills up quickly for seder nights. If you’re ready to start planning, our team would love to help. Whether you need a single meal or support for both nights, we’re here to deliver a thoughtful, delicious experience.

To reserve your Passover catering in NYC, call 347-808-8756 or email events@nygreenapple.com. We recommend booking early to secure your delivery window and preferred menu style. Let Green Apple help you create a Passover celebration that feels intentional, flavorful, and completely stress-free.