NYC Theme Catering

NYC Theme Catering

NYC theme catering is more than just matching a menu to an event. It’s a meticulous approach to building a complete experience around a concept, infused with the energy, diversity, and sophistication of New York City. At Green Apple Catering, themed events are tailored from the ground up—menu design, presentation, and service all align with a creative vision rooted in the city’s character.

Each event becomes an extension of its host’s personality, enhanced by thoughtful culinary pairings and refined aesthetics. Whether drawing inspiration from the city’s cultural icons, seasonal landscape, or its historic neighborhoods, themed catering connects food and design with storytelling. It’s not just about taste—it’s about creating moments guests will remember long after the last bite. Learn more about how we approach unique themed catering events through curated culinary narratives and intentional design. New York City offers a remarkable backdrop for hosting events of every scale. From the elegance of Midtown rooftops to the creative energy of SoHo lofts, the city’s venues and culture provide endless thematic possibilities. Each borough carries a distinct voice that can be echoed through ingredients, plating, and ambiance.

Green Apple Catering brings an intimate understanding of the city's seasonal shifts, cultural layers, and stylistic diversity. This allows us to craft immersive culinary experiences that resonate with the pulse of New York—from winter galas inspired by the Upper East Side to inclusive summer garden parties in Brooklyn. Our dedication to inclusive service ensures every theme can reflect our clients’ unique identities. For example, we’ve proudly developed tailored concepts such as our LGBTQ+ theme catering in NYC, celebrating diversity through flavor, color, and elegant presentation.

New York Theme Catering Menu

Classic NYC Flavors for Corporate & Social Events

Our New York Theme Catering Menu captures the energy, diversity, and iconic flavors of the city in a vibrant and approachable buffet experience. Designed for corporate lunches, office celebrations, and social gatherings, this menu blends classic neighborhood favorites with modern presentation, delivering a true taste of NYC in every bite.

Pricing

$34.95 per guest – One Entrée
$39.95 per guest – Two Entrées
$44.95 per guest – Three Entrées
Includes one starter, two sides, one salad, bread, cookies, sliced fruit, and condiments.

Starters

• Mini Everything Bagel Bites with Cream Cheese Trio (Plain, Scallion, Vegetable)
• Soft Pretzel Bites with Spicy Deli Mustard and Warm Beer Cheese Dip
• Chopped New York Caesar Salad with Garlic Croutons and Shaved Parmesan
• Times Square Bruschetta Bar – Tomato Basil, Roasted Pepper, and Mushroom Tapenade
• NYC Street Cart Falafel Bites with Tahini and Cucumber Yogurt Sauce

Entrées

• NYC-Style Hot Dog Bar with Sauerkraut, Onions, Relish, Mustard, and Chili
• Mini Reuben Sliders with Pastrami, Swiss, and Sauerkraut on Rye Rolls
• Brooklyn Thin-Crust Pizza Station – Pepperoni, Margherita, and Veggie
• NYC Deli Sandwich Board – Turkey, Pastrami, Roast Beef, Tuna Salad, and Veggie Wraps
• Bronx Italian Sausage & Peppers with Garlic Rolls
• Queens Korean BBQ Chicken with Sesame Scallion Garnish
• Manhattan Whitefish or Smoked Salmon Platter (Upgrade Option)
• Vegan NYC Street Bowl with Roasted Vegetables, Quinoa, and Lemon Tahini

Signature Sides

• Manhattan Deli Potato Salad
• Sweet Corn on the Cob with Herbed Butter
• NYC Pizzeria Garlic Knots
• Red Hook Roasted Vegetables
• Coney Island Curly Fries
• Long Island Roasted Sweet Potatoes
• Chinatown Stir-Fried Vegetables
• Lower East Side Latkes with Sour Cream and Applesauce

Salads

• Union Square Market Greens with Tomato, Cucumber, and Lemon Vinaigrette
• Broadway Chopped Salad – Romaine, Chickpeas, Peppers, Cucumbers, Olives
• SoHo Caprese Salad with Grape Tomatoes, Mozzarella, Basil, and Balsamic Glaze
• NY Deli Coleslaw – Classic or Vinegar-Based

Breads

• Assorted New York–Style Rolls and Brioche Slider Buns
• Pretzel Rolls
• Warm Garlic Knots
• Kosher Pickle Spears

Desserts

• Classic New York Cheesecake Bites
• Black & White Cookies
• Brooklyn Chocolate Brownies
• Mini Cannoli with Chocolate Chip Ricotta Filling
• NYC Bakery Cookie Assortment

Beverages

$6.95 per guest

• Classic New York Egg Cream Bar – Chocolate or Vanilla
• Freshly Brewed Iced Tea
• Lemonade
• Sparkling Water and Bottled Water

Optional Enhancements

• NYC-themed décor and signage
• Hot pretzel station
• Traditional knish station
• Bar service upgrades
• Custom cheesecake towers

Customization & Event Notes

• Vegetarian, vegan, and gluten-free accommodations available
• Ideal for corporate lunches, school events, themed parties, and NYC celebrations
• Minimum order: 20 guests

Broadway Glam

This theme celebrates the magic of New York’s theater district. Drawing from rich velvets, dramatic plating, and timeless showbiz nostalgia, Broadway Glam offers a perfect ambiance for fundraisers, premieres, and milestone celebrations. Elegant hors d’oeuvres and multi-act courses mirror the rhythm of a night at the theater, accented with luxurious touches like edible gold or classic cocktails.

Our French Connection catering service pairs beautifully with this theme, echoing Broadway’s historic connection with Parisian drama and Art Deco flair. Inspired by Manhattan’s most iconic green space, this theme brings together refined rustic charm and seasonal freshness. It’s perfect for engagement parties, daytime weddings, or springtime celebrations where elegance meets ease. Menus highlight local ingredients, artful charcuterie, and garden-inspired desserts that feel right at home under the trees—or even indoors with botanical accents.

Explore our picnic-style theme catering for more details on how we reimagine outdoor dining with refined execution.

Wall Street Luxe

For corporate launches or finance industry galas, the Wall Street Luxe theme speaks to sophistication and power. It’s built on sharp, clean design, impeccable timing, and a menu that mirrors the polish of NYC’s financial heart. Think precise canapés, elegant plating, and a seamless flow from reception to conclusion.

This concept aligns seamlessly with our Korean-themed catering menu, where balance, flavor, and presentation reflect a contemporary global mindset. This timeless theme channels the glamour of 1920s and 30s New York—low lighting, linen-draped tables, live jazz, and multi-course plated dinners. Ideal for weddings, private dining, or legacy celebrations, it honors the city’s culinary past while elevating it with modern technique and seasonal touches.

It pairs effortlessly with our Godfather-themed menu, offering a nod to cinematic tradition and vintage Italian-American flavors with refined flair.

NYC Rooftop Soirée

The skyline becomes part of the experience with this contemporary theme. Designed for summer evenings or high-rise venues, it brings together bold flavors, modern aesthetics, and stylish cocktail pairings. Menus often feature interactive elements or tapas-style service for easy mingling in high-end social settings.

Our Italian feast catering complements this theme, combining rustic comfort with cosmopolitan execution for a balanced, elegant offering. Menus at Green Apple Catering are driven by a passion for quality, seasonality, and local sourcing. Each dish is built around the theme’s story, pulling inspiration from New York’s farmers’ markets, artisanal producers, and global influences. This commitment ensures not only flavorful experiences but also thoughtful, sustainable choices that reflect well on both host and guest.

Take, for example, our approach to Asian Fusion catering, where we build menus that are culturally respectful, ingredient-forward, and deeply aligned with a client’s theme and preferences. Whether it’s a celebration of Chinatown heritage or a minimalist gallery event in Chelsea, we deliver authenticity with elegance.

Event Planning Meets Culinary Artistry

Every event we cater is an intersection of vision and execution. Our clients trust us not just for exceptional food, but for comprehensive event planning that marries culinary expression with design expertise. We manage everything from spatial planning to styling, coordinating every detail so the final result is seamless, immersive, and unforgettable.

This commitment to integration is especially visible in events like our Brazilian BBQ catering, where we design layouts, decor, and service flows that evoke an authentic yet elevated atmosphere. Green Apple Catering embraces the diversity of dietary needs in New York with the same level of care and creativity applied to every menu. Vegan, gluten-free, and kosher-style options are not simply substitutions—they are culinary experiences in their own right, designed with integrity and attention to flavor, balance, and presentation.

For example, our China Express catering features vibrant plant-based dishes that honor traditional flavor profiles while providing inclusive options for modern dietary preferences. No guest is left without a thoughtfully crafted plate, regardless of their restrictions.

From Intimate Dinners to Grand Galas: Tailored Experiences

Not every event requires scale, but every event demands excellence. Whether a rooftop dinner for twelve or a formal reception for two hundred, we approach each experience with the same precision. Our goal is to design moments that feel effortless—well-paced, richly layered, and visually stunning from first impression to final bite.

In recent years, our Greek theme catering has emerged as a popular choice for both micro-weddings and midsize social gatherings, blending sun-soaked flavors with architectural beauty and crisp, seasonal ingredients. Theme catering is more than just food—it’s atmosphere. We often incorporate unique experiential elements that align with the event concept, enhancing the ambiance without overpowering it. Carefully selected additions such as vintage carts, seasonal décor, or thematic service stations help deepen guest immersion.

Our Carnival theme catering includes elevated versions of nostalgic favorites, offering a playful yet refined touch to corporate activations or festive birthday parties. For hosts looking to evoke the energy of NYC street food culture, these additions create a vivid experience.

Popcorn, Pretzels, and Hot Dog Carts

Classic New York street snacks can be reimagined with polish, adding charm and authenticity to themed events. Our popcorn machine rental brings the scent and texture of freshly popped corn, while our pretzel machine rental adds warmth and whimsy to any setup. We also offer hot dog cart catering, updated with premium ingredients and boutique presentation.

These elements aren’t gimmicks—they’re integrated into the event’s tone and design, reinforcing the theme while maintaining an upscale feel. Every element is curated with care. Barbecue is a versatile catering style that adapts well to many NYC-themed events, from park picnics to rooftop receptions. But at Green Apple Catering, we move beyond the standard fare. Our BBQ-themed catering station offers a refined take on the genre, showcasing regional influences and seasonal produce with elevated plating and thoughtful execution.

We tailor every BBQ menu to match the event’s context—bringing smoky sophistication to business events or casual charm to family-style gatherings. It’s always chef-crafted, ingredient-driven, and visually considered.

Beach-Inspired BBQ

Drawing inspiration from the city’s coastal getaways and nearby beaches, our beach BBQ catering merges relaxed flavor with artistic presentation. It’s ideal for summer weddings, casual corporate outings, or weekend-long events, delivering atmosphere through flavor and design. Our Southwest BBQ catering offers bold, sun-drenched flavors that bring warmth and spice to any gathering. Whether styled as a bold rooftop bash or a cozy fall event, the menu is flexible, colorful, and always made from fresh, seasonal ingredients.

With a deep-rooted understanding of New York City’s rhythm and culture, Green Apple Catering designs experiences that are both highly customized and effortlessly executed. We combine the precision of full-service event planning with the creativity of a boutique culinary studio. Each menu is driven by seasonal availability, sustainability, and a respect for visual detail.

Our process is collaborative, detail-oriented, and client-first. We translate vision into flavor, theme into texture, and space into memory—one plate, one moment at a time.

Whether it’s the playfulness of a summer luau or the grandeur of a black-tie gala, our team has the experience to bring your theme to life with care and sophistication. Explore our approach to immersive tropical dining through our Hawaiian Luau catering, where ambiance, authenticity, and elegance coexist in every bite.