Mexican Theme Catering

Mexican Theme Catering

Green Apple Catering approaches every event as a unique opportunity to create an experience—one that reflects both cultural richness and refined execution. Our Mexican theme catering blends bold regional flavors with a polished, modern presentation that suits New York’s most discerning clientele. Drawing inspiration from traditional recipes while embracing seasonal local ingredients, our menus are tailored for occasions that demand both authenticity and elegance.

From intimate dinners to large-scale corporate functions, each dish is a reflection of our core values: quality, sustainability, and thoughtful creativity. Every element is prepared with purpose—from the layering of house-made salsas to the selection of heritage corn varieties sourced from ethical producers.

For clients seeking a more interactive and customizable experience, our Mexican Fajita Bar Catering offers a vibrant, chef-led station where guests can build their own plates from freshly grilled proteins, seasonal vegetables, and house-made salsas. This setup is particularly popular for corporate lunches and upscale casual gatherings where guest engagement is key. For celebrations timed around early May, our dedicated Cinco de Mayo Menu provides a festive yet polished approach to honoring the holiday—with curated dishes and presentations that reflect both cultural authenticity and Green Apple's signature NYC refinement. When designing events that emphasize interactivity and guest-driven customization, incorporating external culinary partners can be an effective strategy. Services such as Nacho Bar Catering bring a casual yet crowd-pleasing component to larger gatherings, offering layers of texture and flavor through a curated selection of chips, warm queso, spiced beans, and fresh toppings. Similarly, the flexibility and broad appeal of Taco Bar Catering in NYC make it a strategic addition to any event seeking to balance festive energy with ease of service, especially for venues requiring modular or drop-off formats.

MEXICAN THEME COCKTAIL EVENT PARTY MENU

Celebrate Cinco de Mayo with Us
All homemade
20 guest minimum (48 hours’ notice).
Gluten-free options available upon request.

PASSED HORS D’OEUVRES – CHOOSE 8

VEGETARIAN

• Mexican 7-layer shooters with nachos
• Three-cheese or vegetable enchiladas
• Jalapeño spring rolls
• Wild mushroom and Chihuahua cheese quesadillas topped with fresh tomato–árbol salsa
• Mexican rice–stuffed tomatoes topped with sweet pepper sour cream
• Polenta shapes with spicy cactus, papaya and red onion salsa, crème fraîche and fresh cilantro
• Three-bean and cheese empanaditas with creamy avocado–lime dipping sauce
• Miniature corn cups filled with papaya, tomatillo, black beans, roasted red peppers, onions and fresh cilantro in a spicy balsamic–cumin sauce, garnished with sour cream and roasted pumpkin seeds
• Tiny corn pancakes with white and black beans, mango–avocado salsa, cream cheese and fresh cilantro
• Crispy potato sopas (masa boats) with herb goat cheese, arugula pesto and mango–red chili tomatillo salsa

POULTRY

• Adobo chicken skewers
• Chicken flautas
• Tequila- and lime-marinated chicken skewers
• Chipotle-rubbed grilled chicken skewers
• Mole chicken skewers
• Spicy chicken empanaditas with raspberry guacamole
• Tiny colorful soft chicken tacos with herb goat cheese or cream cheese, mushrooms and tomatillos, served with apricot–pine nut mole
• Miniature crispy sopas (masa boats) with spicy grilled chicken, three cheeses, green pumpkin seeds and cactus–papaya salsa
• Tiny chicken quesadillas made with assorted colored flour tortillas filled with spicy marinated chicken breast, brie, mango, pecans and fresh cilantro, served with cool pineapple–lime salsa

BEEF, LAMB AND PORK

• Mini beef chimichangas
• Braised chile-spiced short rib sliders with black bean compote
• Corn arepas with pulled pork and pickled red onions
• Mini beef taquitos served with pico de gallo
• Bite-size steak and Queso Cabrales taquitos with tomatillo sauce
• Adobo-marinated steak skewers with salsa verde
• Mexican-spiced roast beef bundles: rare roast beef wrapped around thin slices of mango, Monterey Jack cheese, red pepper, baby corn and fresh cilantro, tied with scallion ribbon and served with avocado–raspberry salsa
• Spicy beef or pork empanaditas served with mango guacamole
• Tiny colorful soft beef or pork tacos with three cheeses, sautéed mushrooms and tomatillos, served with apricot–pine nut mole
• Miniature crispy sopas (masa boats) with spicy beef or pork picadillo (tomatoes, chipotle chiles and tangy raisin sauce), garnished with sour cream and fresh cilantro
• Chorizo and cheese wontons
• Bacon-wrapped stuffed jalapeños
• Tiny beef or pork quesadillas made with assorted colored flour tortillas and filled with spicy marinated beef or pork, three cheeses, tomatoes, green chile, fresh cilantro and green pumpkin seeds, served with sour cream and orange–chipotle sauce

SEAFOOD AND FISH

• Tequila shrimp skewers
• Grilled achiote shrimp mini tostadas with avocado garnish
• Jalapeño shrimp with mango–cilantro sauce
• Spicy shrimp and scallop empanaditas with chunky mango–avocado salsa
• Spicy shrimp ceviche with fresh coconut in tiny corn cups
• Masa (corn flour) turnovers with shrimp, poblano chiles, portobello mushrooms and three cheeses, served with plum–lime pico de gallo
• Tiny colorful soft tacos with shrimp, three cheeses, cactus, roasted yellow peppers and pumpkin seeds, with peach salsa
• Miniature crispy masa boats with salmon, brie, dried cranberries, green chile and tomatillos
• Smoked salmon nachos with lox-style or filet smoked salmon on blue corn tortillas, crème fraîche and spicy apricot–cilantro chutney
• Fresh crab quesadillas with roasted green peppers, Monterey Jack cheese and pineapple–kiwi salsa

STATIONARY HORS D’OEUVRES

• Tri-colored corn tortilla chips served with black-and-white bean salsa, fresh guacamole and pico de gallo
• Cazuela de queso: Mexican three-cheese fondue served with market-fresh vegetables

PASSED DESSERTS

• Bite-size dulce de leche ice cream in mini sorbet glasses
• Churros with spiced chocolate sauce
• Sweet cinnamon–sugar churros

SPECIALTY DRINK

Romantic Margarita: pomegranate, pineapple and fresh lime juices, tequila and Grand Marnier

We use Mexican blankets and hand-made Mexican pottery and platters to enhance the presentation of your Mexican theme cocktail party.
Please inquire about our Caribbean-style cocktail party and Asian theme cocktail party.
Staff: minimum 5 hours.
Professional servers and bartenders can be arranged at additional cost.
Chinaware / glassware / silverware / linen:
Gotham’s staff can arrange all your rental needs.
Red and white wines, assorted beers (mix of imported and domestic), juices, water and soda (includes ice and ice bowl).
Price based on in-stock wines and beers; special wines and beers priced accordingly.

Locally Sourced Ingredients, Authentically Applied

We collaborate closely with local farms and purveyors across the region to ensure our ingredients are fresh, responsibly sourced, and aligned with the seasonal rhythms of the Northeast. This approach not only supports our sustainability goals, but it also elevates the final product. Our chefs apply traditional Mexican cooking techniques to these locally sourced ingredients, delivering deep, expressive flavor without compromise. The same thoughtful ingredient philosophy underpins our global-themed menus, from our Asian fusion catering experiences to our bold and festive Brazilian BBQ catering buffet offerings.

For clients seeking flexibility without sacrificing quality, our seamless drop-off catering model offers the perfect solution. Meals arrive with exacting attention to temperature, portioning, and presentation—ensuring every guest experiences the same level of refinement whether service is staffed or self-managed. This model is ideal for executive lunches, residential events, or gallery openings. It mirrors the standard we bring to other formats such as our BBQ-themed catering stations and hot dog cart rentals for outdoor events, which combine accessibility with our signature visual cohesion and culinary quality.

Personalized Menus for Distinctive Occasions

No two events should feel the same, which is why every Mexican theme catering experience is customized. Our chefs work closely with clients to develop a menu that aligns with the style, tone, and pace of the occasion. Whether it’s a rooftop cocktail party or a gallery dinner, the menu complements the moment. This bespoke approach extends across all our theme offerings—from our coastal-inspired beach BBQ event menus to the nostalgic charm of our carnival theme catering for festive events. Each is carefully shaped to reflect the client’s vision while honoring the culinary tradition behind the theme.

Green Apple Catering is not just a culinary team—we are also experienced event designers. Our Mexican theme events benefit from this full-spectrum approach, where food, layout, and visual presentation are planned together to create a cohesive guest experience. Our clients enjoy the ease of a single point of contact for both catering and design, making coordination seamless and execution flawless. Whether incorporating bright ceramic plating, custom linens, or regional florals, we bring a distinctive aesthetic polish that matches the culinary experience.

We extend this integrated approach across themes such as classic New York-style catering and French-inspired catering concepts, ensuring every event feels whole and thoughtfully styled.

Dietary Inclusivity Without Compromise

Mexican cuisine offers a natural base for inclusive culinary experiences. With a rich variety of plant-based staples, gluten-free options, and protein diversity, it allows for wide customization without diminishing flavor or creativity. We take this further by ensuring that every dietary need is met with the same level of attention to detail.

Our chefs have deep experience crafting elegant alternatives that align with the broader menu, whether developing a vegan mole or creating gluten-free masa-based dishes. This level of inclusivity is woven throughout our service lines, including menus like our Korean-themed event menus and our picnic-style catering options.

Refined Service Rooted in NYC Culture

Operating in the heart of Manhattan, we understand what it means to execute a luxury event in New York. Timing, polish, and adaptability are essential. Our team arrives prepared, with every detail accounted for—from back-of-house coordination to final presentation. It’s a mindset we bring to all our offerings, from Italian feast catering options to LGBTQ+ themed events and menus.

Green Apple Catering is built on the understanding that great events require more than good food. They require thoughtful execution, deep culinary knowledge, and the ability to translate vision into reality. With Mexican theme catering, we bring that philosophy to one of the world’s most beloved cuisines—elevated, refined, and distinctly NYC.

Cultural Heritage Refined for the Modern Event

The essence of Mexican cuisine lies in its story—of indigenous roots, regional diversity, and generations of preserved technique. At Green Apple Catering, we honor that legacy while shaping it for today’s event landscape. Each dish in our Mexican theme catering experience is created to spark connection, to respect history, and to feel at home in both grand ballrooms and curated SoHo lofts. This philosophy mirrors how we approach all themed menus, such as our detail-driven cinematic catering concepts, where narrative and flavor merge into a single experience. Our culinary team draws on inspiration from Oaxaca to Mexico City, combining flavors with an awareness of presentation, pacing, and service flow.

An event is more than the food—it’s the energy, the environment, and how everything comes together. That’s why our team works closely with clients to consider lighting, music, styling, and layout as essential complements to the meal. For Mexican theme events, that might include terracotta-toned runners, floral centerpieces drawn from native blooms, or carefully chosen tableware that frames each dish as a work of art. This attention to ambiance isn’t exclusive to our Mexican menus. It’s a core part of how we produce fully realized events across our catalog, from the breezy aesthetic of our Hawaiian Luau-style menus to the elevated street-food inspiration of our Chinese-inspired catering station.

A Versatile Fit for Corporate and Social Events

Our Mexican theme catering is equally at home in corporate environments as it is in private venues. For business functions, we provide polished service and menu pacing that fits networking schedules and presentation setups. For weddings, birthdays, and cultural events, we adapt the menu and service format to align with your guest flow and design palette. This flexibility is supported by years of experience producing theme-aligned menus across categories, including the tailored elegance of our French-inspired catering concepts and the highly curated aesthetics of our classic New York-style catering.

In addition to full-service catering and event planning, Green Apple offers a suite of specialty rentals that complement the tone of themed gatherings. For casual Mexican-themed celebrations—like outdoor cocktail parties or Cinco de Mayo-style events—clients often incorporate fun, nostalgic elements such as a popcorn machine catering rental or pretzel machine rental service. We guide clients through these enhancements with the same careful eye we apply to food—making sure each element serves a purpose and aligns with the feel of the event. These rentals work beautifully alongside culinary stations or drop-off setups, as seen in our carnival theme catering for festive events.

A Commitment to Culinary Storytelling

Each menu Green Apple Catering creates is grounded in a story. With our Mexican offerings, that story is full of spice, contrast, and richness—from the slow-roasted depth of regional barbacoa to the brightness of citrus-marinated ceviche. Our chefs view every event as an opportunity to tell a story through the progression of the meal—one that celebrates both the heritage and your own personal or brand narrative. We believe this commitment to culinary storytelling is what distinguishes our work, whether crafting a rustic-chic backyard celebration or an opulent gallery event in Tribeca. It’s a level of care we bring to every event, including cross-cultural explorations like our Southwestern BBQ fusion catering and our nostalgic picnic-style catering options.

With years of experience in the fast-paced, high-stakes world of New York City events, Green Apple Catering is built to deliver—not just on flavor, but on consistency, professionalism, and poise. Our staff is trained to anticipate needs, our chefs to adapt without hesitation, and our coordinators to manage complex logistics with grace. We understand the nuances that matter: how service flow shifts between a cocktail hour and a seated dinner, how lighting affects the appearance of food, and how seasonal ingredients influence a menu’s timing. These are not afterthoughts—they are foundational to our process, whether we're planning a wedding or executing a refined version of Greek-themed catering menus.

Elevate Your Next Event with Purposeful Flavor

Mexican theme catering, when approached with respect and creativity, becomes more than a meal—it becomes a conversation piece, a cultural gesture, a moment of hospitality that resonates long after the event concludes. With Green Apple Catering, you’re choosing more than a theme. You’re choosing a thoughtful team that values the intersection of tradition, innovation, and New York sophistication.

As with all of our services—from LGBTQ+ themed events and menus to globally inspired culinary collaborations—we bring a clear perspective, refined process, and dedication to quality that ensures your event is not only well-fed, but unforgettable.