Light Summer Menu NYC: Fresh, Flavorful Catering for the Hottest Days

Summer in New York calls for meals that cool, nourish, and energize—without weighing you down. At Green Apple Catering and Events, our light summer menu NYC is designed for exactly that. Whether you're feeding a team in Midtown, hosting a garden brunch in Brooklyn, or planning a wellness-focused event on the waterfront, we deliver fully prepared seasonal dishes that refresh the body and uplift the mood.
Our summer menus skip the heavy sauces and carb-loaded spreads in favor of crisp vegetables, whole grains, lean proteins, and hydrating accents. Every dish is portioned with care and served in compostable containers, making your event both effortless and eco-conscious. No heating required, no post-lunch fatigue—just clean flavors made for long, sunny days.

Sample Light Summer Menu

Light Menu – $38.95 Per Guest

• Our premium sandwiches
• Gotham’s salad
• New Caprese Salad – Fresh mozzarella stacked with blood orange, tomatoes, basil and olive oil, over a bed of mixed greens. Served with grilled focaccia
• Pasta salad
• Sliced fruit platter
• Dessert array
• Assorted beverages

Executive Lunch Sandwich Selection

• Herb Crusted Fillet Mignon – Crispy onions, grilled shiitake mushrooms, arugula and Boursin cheese in ciabatta
• Lobster Salad – Served in open-top toasted French brioche, tossed with light tarragon mayo
• Pulled Duck Confit – With brie, greens, and melted tomato orange spread in French baguette
• Roasted Turkey and Camembert – With sliced pears and arugula, honey Dijon in ciabatta
• Pomegranate Glazed Chicken – With fresh mozzarella and spinach, shallot mousse in rustic rolls
• Baja Shrimp – Lime cilantro grilled shrimp, avocado, tomatoes, and red onions with tomatillo roasted sauce in French brioche
• Turkey and Cranberry Pineapple Chutney

Room Temperature Light Menu – $44.95 Per Guest

Menu Minimum: 8 Guests

• Fillet Mignon – On a bed of arugula with roasted peppers, caramelized onions, grilled shiitake mushrooms, with a side of raspberry coulis
• Mexican Grilled Chicken Salad – Grilled chicken with chopped tomatoes, ripe avocados, red bell peppers, Bermuda onions, fresh cilantro, black beans, and sliced jalapeños tossed in fresh lime juice
• Sesame Seared Tuna – Sashimi grade tuna, Portobello mushrooms, roasted tomatoes, caper berries, mozzarella, sliced eggs over mixed greens
• Steamed Asparagus – With roasted beets and feta cheese drizzled with balsamic reduction
• Quinoa Salad – With roasted vegetables, chickpeas, dried fruits, and cumin cilantro vinaigrette

Desserts & Beverages

• Chocolate Dipped Stemmed Strawberries
• Lemonade – Homemade summer lemonade
• Low Carb Bread – Fresh assorted dinner rolls (raisins, walnuts, multigrain, etc.)

Cool, Balanced Dishes for Hot Days

We build our light summer offerings around ingredients that thrive in heat and hold their texture: cucumbers, watermelon, mint, citrus, quinoa, and chilled legumes. You’ll find meals that arrive ready to eat and look beautiful straight out of the box or tray. Think colorful bowls, cold soba noodles, chickpea salads, and herbed yogurt dressings that make each bite feel light but satisfying.
Our summer dishes are especially popular for corporate lunches, rooftop events, and hybrid meetings where people want something fresh that won’t slow them down. Explore more summer-ready options by browsing our summer catering menu, where you’ll find everything from elegant boards to plant-forward trays and fruit-driven desserts.

Wellness-Forward, Diet-Inclusive Options

We understand that every guest has a different definition of "healthy." That’s why our light summer menu includes vegan, vegetarian, gluten-free, low-carb, and dairy-free options that are labeled clearly and styled beautifully. These dishes are not just “alternatives”—they’re front-and-center features, crafted to deliver complete, satisfying nutrition with clean, seasonal ingredients.
From lentil grain bowls with lemon vinaigrette to vegan stuffed tomatoes, our meals are designed to be enjoyed by everyone at the table. The same approach guides our spring catering menu NYC, where dietary awareness and fresh flavor go hand in hand to create inclusive menus for modern palates.

Smoothies, Hydration, and Summer Sips

Sometimes the most memorable part of a summer menu isn’t the food—it’s the way you cool down. That’s why our catering includes refreshing drink options that are as functional as they are beautiful. From fresh-pressed green smoothies to herb-infused water stations and sparkling mocktails, our beverage offerings help keep your guests cool, focused, and hydrated.
We prepare drinks in compostable carafes or individual cups, garnished with citrus, mint, or edible flowers for visual flair. These pair perfectly with warm-weather celebrations or office lunches in need of a wellness twist. For events with a more laid-back or outdoor vibe, see how we style drink service in our summer BBQ catering NYC options—where refreshment meets effortless presentation.

Perfect for Offices, Outdoor Events & Social Brunches

Our light summer menu is designed for flexibility. Whether you’re planning a client lunch, a wellness retreat, or a shaded backyard event, we make it easy to feed guests well without overwhelming them. Meals can be served as individually boxed lunches, elegant trays, or casual family-style setups. No matter the format, the quality stays the same: seasonal, balanced, and made with care.
We’ve catered yoga pop-ups, corporate rooftop parties, bridal brunches, and nonprofit board meetings—all with dishes that feel appropriate for the weather and the moment. And for clients who enjoy mixing seasonal inspiration, our fall catering menu NYC is often used in combination with our lighter summer fare as days begin to cool.

Ordering Simplicity with Seasonal Style

Planning your summer menu should feel just as easy as eating it. With Green Apple, you can choose from curated light lunch bundles or customize a spread to suit your group’s needs. We handle delivery, labeling, and eco-conscious packaging—so all you need to do is open the trays and enjoy.
Our team will work with you to align on dietary needs, portion sizes, and any event-specific logistics. We offer guidance on pairings and even provide styling tips if you want to elevate the visual experience. For year-round inspiration that aligns with wellness and freshness, visit our seasonal catering menus—and let us bring summer to the table with style and substance.

Reach out today to book your light summer catering in NYC—and let Green Apple help you serve meals that feel just right for the season.