HORS D’OEUVRE OPTIONS MENU

Hors d’Oeuvre Options Menu

In New York City, the opening moments of an event set the tone for the entire experience. Hors d’oeuvres are not just appetizers; they are the first impression, the small bites that speak volumes about your event’s style, attention to detail, and culinary vision. At Green Apple Catering & Events, we see them as the first chapter of a story—one that blends flavor, design, and atmosphere into a single, seamless moment.

Whether you are hosting a private dinner in a loft or a gala in a Midtown ballroom, hors d’oeuvres serve as both a welcome and a conversation starter. They bring guests together, offering small bites that encourage mingling and anticipation for what’s next. Our event catering menus are designed to ensure these first tastes feel as considered as the main course, aligning with the unique vision of each host.

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Curated Cold Selections

Cold hors d’oeuvres provide a fresh, vibrant opening to your gathering. They are especially fitting for warm-weather events, rooftop soirées, or chic gallery openings where a clean, refreshing flavor profile shines. Our hors d’oeuvre baskets feature artfully arranged seasonal ingredients, balancing texture and taste while keeping presentation impeccable from the first guest to the last. Warm hors d’oeuvres add richness and comfort, making them ideal for autumn and winter events or late-night receptions. They carry aromas that instantly fill the room, setting a welcoming tone. Our passed hors d’oeuvres bring this warmth directly to your guests, combining precision in preparation with a service style that feels effortless.

New York is a city that thrives on diversity, and our hors d’oeuvre selections reflect that global palette. A Mediterranean station offers layers of herbs, olive oil, and fresh produce. Our raw bar seafood station delivers the ocean’s freshest offerings with understated elegance. For a bold statement, the NY steak station serves perfectly prepared cuts that make every bite memorable.

Small Plates & Stationary Platters

For events where guests will spend hours mingling, small plates and stationary platters create a rhythm of enjoyment. They give attendees the freedom to move between conversations while still sampling a range of flavors. Our small plates menu is designed to offer variety without overwhelming, with each plate telling its own short story through ingredients and presentation.

Stationary options, like our stationary platters, encourage a communal style of dining. They allow guests to return for their favorite bites and discover new ones along the way. This style works beautifully for receptions where you want a steady flow of food without interrupting the event’s pace.

Action Stations for Interactive Service

While hors d’oeuvres can be a refined, plated experience, they can also become part of the entertainment. Our themed catering action stations turn food into a focal point, where chefs prepare small bites right in front of your guests. This style brings a sense of connection to the food, allowing people to watch the process, ask questions, and customize their selections.

Action stations work especially well for corporate gatherings seeking a break from the usual buffet or for social events where conversation and interaction are central. They not only feed your guests but also engage them, making the experience more immersive and memorable.

Crafting the Perfect Event Experience

In the end, a hors d’oeuvre menu should be more than a list of items—it should be a carefully composed introduction to the event’s story. Every choice, from the first basket of seasonal produce to the last pass of a warm canapé, should feel intentional. This is where our approach at Green Apple Catering & Events stands apart. We consider not just the flavors, but the pacing, service style, and the unique atmosphere you want to create.

Whether it’s a rooftop cocktail hour with skyline views, an intimate gathering in a private townhouse, or a large-scale celebration in one of New York’s landmark venues, our team ensures that your hors d’oeuvres are a seamless fit. Every menu is tailored, every detail refined, and every bite designed to leave a lasting impression—one that lingers well beyond the final course.