Hors D’ Oeuvre Baskets Menu

Elevated Hors D’ Oeuvre Baskets Catering

Crafting an unforgettable event in New York City demands more than beautiful décor and the right venue. It requires food that feels intentional, tailored, and elevated. Hors d’ oeuvre baskets deliver exactly that—an elegant, curated way to present small bites that suit intimate dinners, modern corporate functions, and sophisticated social gatherings. At Green Apple Catering And Events, this approach blends refined culinary artistry with the energy and style of NYC, offering an experience that feels custom-made for each host.

Our approach goes beyond simple appetizer trays. Hors d’ oeuvre baskets are designed to offer structure, style, and flow, giving guests the feeling of an orchestrated tasting while still enjoying the freedom of a casual mingle. These baskets become part of the atmosphere, complementing the event’s aesthetic and providing a seamless way to introduce guests to the culinary theme of the evening.

Pricing Per Platter: Medium- Approx. 70 Pcs [325.00]. Large – Approx. 110 Pcs [395.00] Large basket serves up to 30 guests as a cocktail serving. Medium basket serves up to 20 guests

What Sets Hors D’ Oeuvre Baskets Apart

Hors d’ oeuvre baskets distinguish themselves through presentation and purpose. They allow for elegant grazing without interrupting conversation or movement. Their versatility also makes them ideal for venues where traditional plated service may feel too formal or inefficient.

For clients who want a more dynamic food experience, these baskets integrate beautifully with options like our elegant passed hors d’oeuvres offerings, creating a layered culinary journey. While passed service highlights motion and interaction, hors d’ oeuvre baskets offer a grounded visual moment that ties the room together.

Design is always a central part of the experience. Whether styled with modern minimalism or an ornate, thematic arrangement, the baskets adapt to the tone of the event. From textured vessels to clean-lined boards, the presentation is built to match the environment.

Service Options for Every Style of Event

Our hors d’ oeuvre baskets can be delivered as a polished drop-off for intimate gatherings or fully managed with a staff who ensures that every detail of the service remains impeccable. When clients choose full-service support, our trained NYC event staff for seamless service handle replenishment, flow, and guest engagement, allowing hosts to focus solely on enjoying their occasion.

Drop-off service offers a more relaxed approach. It’s ideal for loft parties, corporate breakout sessions, and private celebrations where the host wants elevated food without the structure of a staffed event. Each basket is delivered fully styled and ready to display.

Themed and Curated Presentations

Every event tells a story, and hors d’ oeuvre baskets help reinforce that theme through visual cues, flavor direction, and thoughtful composition. A Mediterranean-inspired celebration might feature sun-kissed colors, artisanal textures, and citrus-forward accents, while a winter gala could prioritize deep tones, warm elements, and bold aromatics.

For clients who want even more immersion, our themed catering action stations pair beautifully with hors d’ oeuvre baskets. This combination offers moments of movement alongside curated still-life presentations, creating a balanced experience for guests.

Hors D’ Oeuvre Baskets for Specific Occasions

Different events call for different styles of hors d’ oeuvre baskets, whether the goal is simplicity, glamour, or heightened interaction.

For cocktail hours, baskets offer a polished introduction to the evening’s culinary direction. For corporate gatherings, they provide an efficient yet elegant service option that supports professional flow. Weddings often incorporate baskets as a prelude to dinner, helping set the tone for the reception and guiding guests through their first impression of the event’s ambiance. When planning larger gatherings, our cocktail party and event catering services help ensure that the style of the baskets aligns with the overall vision.

Customization and Dietary Considerations

New York’s culinary standards demand inclusivity, and hors d’ oeuvre baskets can be designed to accommodate the preferences and needs of diverse guest lists. Vegan-focused arrangements, gluten-free assortments, and kosher-style selections can be integrated without sacrificing elegance or flavor.

To enhance variety and support mixed dietary groups, many clients pair their baskets with thoughtfully chosen additions from party snacks tailored to every palate. This combination allows each guest to find something suited to their tastes without requiring individualized servings.

Beverage Pairings and Bar Integration

An exceptional hors d’ oeuvre basket is only enhanced by the right beverage. Whether the goal is casual elegance or refined indulgence, pairing drinks with small bites transforms a simple interaction into a sensory experience. At Green Apple Catering And Events, we understand that every element of your event should speak the same language—flavor, mood, and sophistication.

Many hosts choose to integrate our premium bar catering packages into their event to elevate the overall impact. Light, aromatic wines pair beautifully with delicate seafood bites, while bold craft cocktails offer balance to rich, savory options. These details are never accidental; they’re carefully selected to enhance each bite and reflect the season, setting, and clientele.

For non-alcoholic needs or wellness-forward events, our seasonal non-alcoholic beverage offerings include house-made infusions, mocktails, and curated sparkling waters that offer the same level of detail and care as our full bar menus. Guests appreciate thoughtful alternatives that aren’t simply an afterthought—but a refined part of the culinary journey.

Finishing Touches Sweet Bites and Grazing Additions

While hors d’ oeuvre baskets are traditionally savory, integrating sweet elements adds a dynamic contrast to the menu. Small, elegant dessert bites can be served in miniaturized baskets or added alongside grazing boards for a balanced presentation. These additions are particularly effective for long-format events where pacing is key, such as weddings or extended networking functions.

Our pastry team curates selections that reflect the season, with texture and flavor profiles designed to complement—not compete with—the savory offerings. Think blood orange tartlets in winter, lavender shortbreads in spring, or dark chocolate sea salt clusters for evening events.

For a seamless close to the experience, clients often select from our curated dessert catering menu, allowing guests to enjoy a final indulgence that feels as personalized and intentional as the hors d’ oeuvres that opened the event.

Planning Your Next NYC Gathering

Crafting a bespoke event in New York means thinking beyond the obvious. It means understanding that even the smallest detail—like the vessel a canapé is served in—says something about the host and their values. Hors d’ oeuvre baskets are a subtle yet powerful way to communicate intention, hospitality, and style.

Our team works closely with clients to ensure that every basket is not just a menu item, but a story told through flavor and form. Whether you’re planning a chic rooftop cocktail hour or an intimate celebration at home, we’re here to help you build an experience that feels effortless and unforgettable.

To complement your hors d’ oeuvre selection, many clients choose our stationary platters for high-end NYC events, allowing for layered service and a full culinary narrative throughout the event. Every event deserves a touch of thoughtful indulgence. Let Green Apple Catering And Events create that moment for your next occasion—where every bite is a reflection of your vision, and every guest leaves with more than a good taste in their mouth.