Good Friday Catering Menu NYC Style
Good Friday is a time of pause and purpose—a day that invites quiet, reflection, and mindful nourishment. At Green Apple Catering and Events, we’ve crafted a Good Friday catering menu NYC Style that embraces the spirit of the season with light, elegant, and meatless dishes served with grace.
For churches, nonprofits, families, and schools across New York City, our team delivers comforting meals that feel thoughtful without requiring hours in the kitchen. Our service is designed for ease: flexible formats, labeled ingredients, and respectful presentation that supports both individual moments and larger community gatherings.
GOOD FRIDAY CATERING MENU
“Sea & Garden Feast”
$36.95 One Entrée
$39.95 Two Entrées
$44.95 Three Entrées
Includes:
2 Hot Sides, 1 Chilled Salad, Cookies, Sliced Fruit & Bread
Entrées
- Citrus-Herb Roasted Salmon with Dill Cream
- Baked Lemon Sole with White Wine Caper Sauce
- Panko-Crusted Cod with Roasted Tomato Butter
- Mediterranean Vegetable Strudel with Feta & Spinach
- Eggplant Parmesan with Fresh Basil Marinara
- Lobster & Shrimp Penne in a Light Tomato Cream (Market Price)
Hot Sides
- Garlic-Roasted Broccolini with Lemon Zest
- Saffron Rice with Spring Peas
- Herb-Roasted Fingerling Potatoes
- Creamy Spinach & Artichoke Gratin
- Ratatouille Provençal
- Roasted Cauliflower with Paprika & Olive Oil
Chilled Salads
- Mixed Field Greens with Strawberries, Candied Pecans & Raspberry Vinaigrette
- Lemon Orzo Salad with Feta, Cucumbers & Roasted Peppers
- Spring Greens with Asparagus, Radish & Mustard Vinaigrette
Desserts
$8.95 per Guest)
- Lemon Blueberry Trifle Cups
- Chocolate-Dipped Biscotti
- Orange Olive Oil Cake with Citrus Glaze
- Easter-Themed Cookies & Brownies
Beverages
($6.95 per Guest)
- Minty Green Tea Lemonade
- Pink Lemonade Spritzer
- Cucumber-Lime Refresher
GOOD FRIDAY Vegan + Pescatarian Hot Buffet
“Sea & Garden Feast”
$36.95 One Entrée
$39.95 Two Entrées
$44.95 Three Entrées
Includes:
2 Hot Sides, 1 Chilled Salad, Cookies, Sliced Fruit & Bread
Entrées
Pescatarian Entrées
- Herb-Roasted Salmon with Lemon-Dill Velouté
- Pan-Seared Trout with Garlic, Parsley & White Wine
- Baked Miso-Ginger Cod with Scallions & Sesame
- Shrimp & Spring Vegetable Paella (light broth, saffron, sweet peas)
Vegan Entrées
- Vegan Eggplant Rollatini stuffed with herbed tofu ricotta
- Roasted Cauliflower Steak with Chimichurri & Pine Nuts
- Wild Mushroom & Spinach Vegan Lasagna
- Chickpea & Vegetable Tagine with Apricots & Spices
Hot Sides
- Roasted Root Vegetables with Rosemary
- Maple-Glazed Butternut Squash
- Sautéed Green Beans with Toasted Almonds (vegan option available)
- Ratatouille Provençal
- Wild & Basmati Rice Pilaf
- Garlic & Herb Roasted Fingerling Potatoes
Chilled Salads
- Baby Arugula with Grapes, Walnuts & Lemon Vinaigrette
- Bulgar Wheat Salad with Artichokes, Hearts of Palm & Spring Herbs
- Spring Vegetable Succotash (fava beans, leeks, asparagus, peppers, corn)
- Capellini Pasta Salad with Lemon Dill, Peppers & Asparagus (vegan)
Desserts
$8.95 per Guest)
(Vegan options included)
- Vegan Chocolate Mousse Cups
- Lemon Raspberry Bars
- Coconut Macaroon Nests (vegan available)
- Easter-Themed Vegan Cookies & Brownies
Beverages
($6.95 per Guest)
- Minty Green Tea Lemonade
- Pink Apple Limeade
- Citrus-Infused Water with Mint & Berries
- Hibiscus Iced Tea
Good Friday Catering NYC: What It Is & Why It Matters
In New York City, where cultures and traditions mix across every block, Good Friday holds a deep and lasting meaning for Christian communities. It’s a sacred day of reflection, often marked by fasting or abstaining from meat. But it’s also a time when families, churches, and even corporate offices gather for a shared meal. That’s where thoughtful, respectful catering makes all the difference.
Whether you’re organizing a church luncheon, a company-wide observance, or a family event, Good Friday calls for food that aligns with spiritual customs while still being delicious and comforting. At Green Apple Catering, we understand how important it is to honor these traditions while offering menus that reflect the tastes and dietary needs of your guests. If you’re looking for reliable, respectful service that makes planning easy, our holiday catering services are designed to deliver.
Good Friday Menu Requirements: What to Include (and Avoid)
What Not to Serve on Good Friday
According to tradition, Good Friday is a day of penance and fasting for many practicing Christians, particularly those in the Catholic faith. That means red meat and poultry are typically avoided. Even larger portions or indulgent meals are often scaled back in favor of simpler dishes. The goal isn’t to impress—it’s to nourish, without breaking from religious practice.
For caterers, that means being sensitive to both religious customs and the preferences of modern diners. It’s not just about removing meat from the menu—it’s about curating meals that are flavorful, balanced, and satisfying within the guidelines of the day.
What to Feature Instead
Seafood is often the star of Good Friday menus. Fish like salmon, tilapia, and cod are popular choices that feel both substantial and celebratory. Shellfish dishes can also be included, as long as they’re not overly rich or indulgent. Vegetarian meals are another excellent option, especially when paired with fresh spring vegetables and whole grains.
Our chefs work with seasonal ingredients to offer dishes that are both respectful and fresh. Lighter options, dairy-free side dishes, and plant-based entrees ensure everyone at the table is cared for. And if your gathering has guests with overlapping traditions, such as Jewish observance, our Passover catering menus can also be adapted to suit the occasion.
Event Types That Benefit from Good Friday Catering
While Good Friday is primarily a religious holiday, it finds its way into a wide range of settings across NYC. Churches often host community meals following Good Friday services, offering congregants a chance to reflect and share a modest meal together. For these settings, catering can ensure the event runs smoothly—without volunteers needing to manage every detail.
In corporate environments, companies that employ Catholic team members may offer a catered lunch that observes the no-meat rule. This small act of inclusion can go a long way in showing respect for diverse backgrounds and beliefs. Our team is skilled in drop-off and full-service options, so whether you’re setting up in a boardroom or a basement hall, we bring the same level of care.
Even private families looking to simplify the day can benefit from having a respectful, pre-planned meal delivered. Especially in years when Good Friday falls close to Easter, planning ahead can ease the burden of cooking multiple holiday meals. Just as we do for other spring celebrations like St. Patrick’s Day, our seasonal approach lets us craft dishes that suit the spirit of the day while still delighting your guests.
Dessert & Drink Ideas for Good Friday
Just because Good Friday is a day of reflection doesn’t mean dessert needs to be skipped. Light, naturally sweet options are ideal for keeping things modest but still satisfying. Seasonal fruits, citrus-forward pastries, and simple baked goods made with olive oil or almond flour are popular choices.
- Lemon bars with shortbread crust
- Olive oil citrus cake (dairy-free)
- Fresh berry compote served with coconut whipped cream
When it comes to drinks, avoid anything too sugary or indulgent. Sparkling water with cucumber slices, iced herbal teas, or fruit-infused water stations are elegant and refreshing options that feel thoughtful and clean. These types of beverages also pair beautifully with the milder flavors of vegetarian and seafood dishes.
Need more inspiration? Many of our Thanksgiving desserts can be adapted for spring celebrations with lighter ingredients and a seasonal twist.
Why Choose Green Apple for Religious Holiday Catering
We’ve built our reputation by understanding not just what people eat, but why they eat it. Religious holidays come with deep meaning, and Good Friday is no exception. From sourcing sustainable seafood to offering plant-based alternatives, every part of our process is intentional. We prepare our menus with both respect and creativity, blending tradition with flavor.
We also offer flexible service formats, from contactless drop-offs to full-service staffing. Whether you’re serving 15 guests or 150, our logistics team will make sure your event runs smoothly. It’s why we’re trusted for major holidays year-round, including Christmas catering, Passover events, and everything in between.
Booking Ahead for Good Friday 2025
Good Friday 2025 falls on April 18, and while that may seem far off, planning ahead is key—especially in NYC, where demand for religious catering spikes around spring holidays. Booking early ensures you’ll have access to your preferred delivery window, staffing options, and full menu availability.
We recommend placing your order at least 10–14 days in advance. To begin planning your Good Friday catering menu, give us a call at 347-808-8756 or email events@nygreenapple.com. A member of our team will walk you through seasonal dishes, setup options, and logistics from start to finish.
And if you’re thinking ahead to the weekend, our Easter Sunday catering menus are also available for booking.
Good Friday Catering Menu NYC
Questions —Answered
Our Catering Sales Managers Are ready to Assist you and turn your vision into realty
What is featured on the Good Friday Catering Menu?
The menu is entirely meat-free, honoring Good Friday and Lenten traditions. Signature entrées include baked lemon herb salmon, garlic lime shrimp skewers, vegan stuffed portobello mushrooms, lentil cakes, and spring grain bowls. Seasonal sides like roasted baby carrots, chickpea cucumber salad, and steamed green beans complement the mains, and light desserts such as lemon chia pudding, fresh fruit platters, and oatmeal date bites round out the meal. Beverage options include cucumber-mint detox water, rosemary citrus sparkling water, and hibiscus iced tea
Can I customize the menu for my event?
Absolutely. You can choose à la carte items or select preset catering packages. The team will help you tailor the menu to your guest count, dietary preferences, and event style-whether it’s a family dinner, church luncheon, corporate lunch, or school gathering
How is the food served?
Dishes can be served buffet-style, individually plated, or packaged in trays for drop-off delivery. Compostable utensils, serving platters, and allergy-friendly labeling are included for a seamless and sustainable experience
Can Green Apple Catering accommodate religious dietary needs?
Yes. Green Apple Catering is highly experienced in creating menus for religious observances. We offer meatless, dairy-free, and plant-based catering options for Good Friday and other holidays to ensure all dietary and spiritual needs are respected.
Does Green Apple offer Good Friday catering for churches and offices?
Absolutely. We cater Good Friday meals for a variety of clients including churches, nonprofit groups, corporate offices, and private family gatherings. Both delivery and full-service options are available throughout New York City and surrounding areas.
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