EASTER SUNDAY CATERING MENU NYC

Easter Sunday Catering Menu NYC: Fresh Flavor, Joyful Gatherings, and Zero Stress

Spring is a season of renewal, and Easter Sunday is one of its most joyful moments. Whether you’re planning a post-service brunch, a family celebration, or a community gathering, the last thing you need is kitchen chaos. At Green Apple Catering and Events, our Easter Sunday catering menu NYC brings fresh ingredients, seasonal elegance, and ease to your table—so you can spend less time prepping and more time celebrating.
We offer fully prepared meals, curated with care and styled for the season. Think crisp vegetables, vibrant grain salads, herb-roasted proteins, and light desserts that feel festive without weighing you down. Whether you’re feeding ten or one hundred, we bring a sense of intention and joy to every dish.

Sample Easter Sunday Catering Menu

Easter Sunday Breakfast Catering – $24.95 Per Guest

• Mini Bagels, Muffins, Danishes & Croissants
• Crème Brûlée French Toast
• Country Sausage and Bacon Casserole
• Smoked Salmon Platter
• Fresh Orange Juice
• Coffee
• Fruit Salad

Easter Sunday Catering Brunch – $36.95 Per Guest

• Breakfast Breads: Italian Coffee Cake, Ciabatta & Focaccia served with Tapenade
• Yogurt Parfait Bar
• Garlic Roasted Red Potatoes
• Shrimp Cocktail with Lemon & Tangy Cocktail Sauce
• Antipasti: Salami, Grilled Asparagus, Marinated Mushrooms, Olives
• Caesar Salad
• Caprese Salad: Grape Tomatoes, Fresh Mozzarella & Basil Drizzled
• Breakfast Meats: Bacon & Sausage Links
• Blueberry Lemon Ricotta Pancakes
• Fresh Fruit
• Fresh Orange Juice
• Coffee

Easter Sunday Catering Hot Buffet

$32.95 One Entrée | $34.95 Two Entrées | $36.95 Three Entrées Includes 2 Hot Sides, 2 Chilled Salads, Cookies, Sliced Fruits and Bread
Entrées:

• Veal Scaloppini with Mushrooms, Shallots & Madeira Sauce
• Roast Leg of Lamb, Rosemary and Thyme Jus
• Greek Roasted Leg of Lamb with Cucumber Yogurt Chutney
• Easter Ham with Madeira Sauce & Cherry Onion Marmalade
• Jack Daniels Glazed Spiral Sliced Ham
• Beef Tenderloin Wellington
• Pan-Roasted Salmon with Citrus-Balsamic Reduction
• Baked Almond Crusted Salmon with Honey Orange Drizzle
• Chicken Supreme with Parmesan Crust, served with Creamy Basil Sauce

Sides:

• Sautéed French Beans with Herbs and Wild Mushrooms
• Broccoli and Olives with Hot Lemon Dill Sauce
• Mushrooms Sautéed in Garlic Butter and Cheddar Sauce
• Roasted Fingerling Potatoes with Leeks
• Asparagus with Hazelnut Oil
• Scalloped Potatoes
• Sweet Potato Casserole
• Maple Butternut Squash
• Roasted Root Vegetables
• Ratatouille
• Lasagna Al Forno – Bolognese Style
• Wild and Basmati Rice Pilaf

Salads:

• Field Greens with Assorted Berries & Pan-Fried Goat Cheese
• Capellini Pasta with Chives, Peppers, Asparagus, Spring Garlic in Lemon Dill Sauce
• Bulgar Wheat and Mixed Greens with Hearts of Palm, Artichokes, Roasted Peppers & Grape Tomatoes
• Baby Arugula with Red and Yellow Teardrop Tomatoes, Shaved Pecorino & Roasted Red Peppers
• Vegetable Succotash with Fava Beans, Leeks & Pearl Onions
• Asparagus, Artichokes, Bell Peppers, Haricots Verts & Corn

Desserts – $8.95 Per Guest:

• Vanilla and Orange Panna Cotta with Berry Compote
• Easter Bunny Cake (Chocolate or Yellow Cake)
• Egg-Ceptional Easter Cookies and Brownies
• Sticky Toffee Pudding with Homemade Vanilla Ice Cream
• Mocha Crème Caramel
• Easter Decorated Cupcakes

Beverages:

• Pink Lemonade Spritzer – $6.95
• Minty Green Tea Lemonade – $6.95
• Pink Apple Limeade – $6.95

From Traditional to Modern: A Balanced Holiday Table

Easter menus can be as diverse as the gatherings themselves. That’s why we build ours to balance the comfort of tradition with the freshness of spring. You’ll find roasted poultry with citrus-herb glaze, seasonal salads with edible blossoms, and vegetarian mains that are just as celebratory as the classics.
We also take pride in the way our meals look. Styled with pastels, spring greens, and floral accents, each tray arrives table-ready—no need to transfer or dress up. Hosting a more spiritual event? Our approach to mindful, minimalist presentation draws inspiration from offerings like our Good Friday catering menu NYC, designed with simplicity and tradition in mind.

For Families, Churches, and Spring Events Across NYC

Easter gatherings come in many forms. Some are quiet family brunches at home. Others are bustling church luncheons, community potlucks, or office events welcoming the season. That’s why we make our service flexible and thoughtful—from delivery windows that respect service times, to individually packaged options for teams and youth groups.
We also offer plant-based and allergy-friendly options for guests with dietary restrictions. No matter the setting, our team ensures every dish arrives fresh, labeled, and styled with care. Hosting a multi-generational gathering? Many families pair Easter with seasonal dishes inspired by our Thanksgiving catering menu NYC, which shares our signature balance of flavor and tradition.

Thoughtful Menus for Every Diet and Gathering Style

Not every guest comes to the table with the same preferences—and that’s something we honor, not sidestep. Our Easter menu includes beautiful plant-based entrées, gluten-free sides, and dairy-free desserts that feel indulgent without being heavy. These options aren’t just afterthoughts—they’re crafted with the same culinary care as our signature dishes.
One of our most popular features is the vibrant grain salad with spring herbs and lemon vinaigrette, served alongside roasted squash or grilled tofu skewers. It’s a dish that satisfies plant-based guests but also complements more traditional fare. And with compostable packaging and allergen labeling, your whole group can eat confidently.

Looking for inspiration from other inclusive menus? Explore how we blend tradition and variety in our Passover catering menu NYC, designed for thoughtful spring gatherings rooted in meaning.

Easy Booking for a Meaningful Holiday

Easter is a moment to slow down, connect, and reflect—and that begins with letting go of unnecessary stress. Our team makes ordering simple: choose from curated bundles or customize your own combination of mains, sides, and desserts. We’ll help you finalize your portions, schedule delivery, and adjust for dietary needs as needed.
We also offer compostable servingware, optional staff for large events, and spring-inspired presentation that turns your meal into a moment. Planning something outdoors or across multiple locations? We’ll help coordinate delivery and setup with the same level of care we bring to every service, including seasonal menus like our St. Patrick’s Day catering menu NYC.

Finish with a Fresh, Seasonal Sweet

The sweetness of Easter isn’t just in the candy. Our seasonal desserts include citrus tarts, fruit-forward parfaits, and flourless mini cakes that are light, beautiful, and easy to share. We also offer mocktail pitchers and herbal iced tea service—perfect for springtime sips after a satisfying meal.
Need ideas for displays or dessert add-ons? Our Christmas catering menu offers beautiful concepts for dessert bars and beverage stations that can be tailored to your Easter gathering with a fresh, seasonal twist.

Contact us today to reserve your Easter Sunday catering in NYC—and let us bring you a joyful, stress-free holiday meal filled with flavor, color, and celebration.