Brunch Catering Menu

Brunch Catering Menu That Delivers a Full NYC Experience

Why Brunch Is One of NYC’s Most Loved Catering Formats

Brunch has evolved beyond a weekend indulgence in New York City. Today, it’s the go-to option for everything from corporate off-sites and bridal showers to milestone birthdays and influencer brunches. With its perfect blend of sweet, savory, and satisfying, a well-curated brunch menu has become the gold standard for daytime gatherings. At NY Green Apple, we take brunch seriously—not just as a meal, but as a moment that sets the tone for the entire event.

We know New Yorkers expect elevated service and exceptional food, and that includes dietary variety, aesthetic presentation, and reliable delivery across all five boroughs. That’s why our brunch offerings are flexible, seasonal, and built around real ingredients. Whether you're hosting a rooftop brunch in Manhattan or a relaxed gathering in Queens, our curated menu brings warmth and polish to any occasion.

Green Apple Brunch Catering Menu

15 Guest Minimum. Pricing is Per Guest

Traditional Brunch

$40.00

• Scrambled Eggs
• Home Style Potatoes or Hash Browns
• Crudités or Assorted Fresh Vegetables with Dip
• Petite Smoked Chicken Salad Croissants
• Italian Basil Pesto Pasta Salad
• Gulf Shrimp Cocktail Platter with Spicy Tomato Cocktail Sauce
• Smoked Salmon, Capers, Fresh Lemon, Cream Cheese, Butter, Jams
• Oven-Baked Biscuits, Bagels, and Muffins
• Sliced Fruit
• Assorted Breakfast Juices
• Coffee and Tea

Elegant Brunch

$55.00

• Buttermilk Pancakes or French Toast
• Eggs
• Bacon or Sausage
• Petite Breakfast Quiche Assortment
• Petite Beef Tenderloin Biscuits with Orange Marmalade
• Petite Crab Cakes with Remoulade Sauce
• Organic Spring Greens, Gorgonzola Cheese, White Balsamic Dressing
• Cookies and Brownies
• Fresh Fruit Skewers
• Assorted Breakfast Juices
• Coffee and Tea

Classic Bunch

$38

Minimum of 20 GUESTS

• Assorted mini pastries (butter croissants, seasonal muffins, pain au chocolate) (V,NF)
• New York bagels & artisanal spreads: cream cheese (plain & scallion), whipped butter, seasonal jam (V,NF)
• Smoked Atlantic salmon, capers, red onion, tomato, cucumber (GF,DF,NF)
• Farm greens salad with lemon‑herb vinaigrette (VG,GF,DF,NF)
• Cage‑free egg frittata: market vegetable or cheddar‑chive (V,GF,NF)
• Roasted breakfast potatoes with rosemary & sea salt (VG,GF,DF,NF)
• Seasonal fresh fruit platter (VG,GF,DF,NF)
• Freshly brewed coffee service & hot tea (V,NF)

Brunch Catering Menu: Curated Selections for Your Next NYC Event

Brunch has become more than just a weekend tradition—it's become the go-to format for corporate gatherings, wedding celebrations, milestone birthday parties, and intimate family events across New York City. When you're planning a brunch event, the menu is the centerpiece of the entire experience. You're not just feeding guests; you're creating memories around thoughtfully prepared food and carefully selected beverages that complement the morning or early afternoon atmosphere.

At Green Apple Catering, we've spent over 25 years perfecting the art of brunch catering. Our comprehensive breakfast menu goes beyond the standard continental spread. We understand that today's brunch guests expect quality, creativity, and variety—whether you're hosting an intimate gathering of 10 or a sophisticated corporate breakfast for 200.

The right brunch menu does several critical things: it sets the tone for your entire event, accommodates diverse dietary preferences, photographs beautifully for social media sharing, and leaves guests talking about the quality and thoughtfulness of your selections. That's exactly what we've designed our catering approach to deliver.

Why Your Brunch Menu Matters More Than You Think

Here's the honest truth: most people remember events by the food. They might forget the exact time your event started or the specific speaker, but they'll absolutely remember if the salmon was perfectly cooked, if the pastries were fresh, or if the coffee bar had their favorite cold brew option. Your brunch catering menu is doing critical work for you.

When you select from our traditional breakfast bar catering options, you're getting more than individual dishes. You're getting a carefully engineered experience. Each component—from the fruit selections to the protein preparations to the beverage pairings—is chosen to work together, to feel cohesive, and to reflect positively on you or your organization.

Brunch also exists in this unique culinary sweet spot. It's not quite breakfast, but it's also not lunch. The best brunch catering menus embrace this hybrid nature. You get the comfort of morning favorites alongside more sophisticated lunch-style offerings. This flexibility is exactly why brunch has become the preferred format for so many different types of events.

Our Signature Brunch Components

When you're building your brunch menu, think in categories rather than just individual items. This approach, which we recommend to all our clients, helps ensure variety, balance, and visual appeal when everything is presented together.

Protein Selections: These are the anchors of your brunch spread. You might choose smoked salmon and bagels, perfectly prepared egg stations with build-your-own omelets, herb-roasted chicken, smoked turkey, or sausage links. Some clients love including a carving station featuring a beautiful glazed ham or herb-brined turkey breast. The key is having 2-3 protein options so guests feel choices without overwhelm.

Vegetable & Fruit Options: This is where freshness really matters. We source seasonal produce to ensure everything arrives at peak ripeness and flavor. Roasted vegetables like asparagus, mushrooms, and bell peppers pair beautifully with proteins. Fresh fruit platters with a variety of colors—berries, melon, pineapple, grapes—add both nutrition and visual pop to your spread.

Starches & Bread: Bagels with cream cheese and lox, croissants, danish pastries, fresh muffins, and breakfast breads provide the comfort element guests expect. Some menus include French toast, pancakes, or waffles—which can be served hot from an action station where our staff manages the cooking and plating in real time.

Check out our healthy breakfast options if your guests prefer lighter, nutrient-dense selections. We offer egg white preparations, turkey sausage, fresh fruit, yogurt parfaits with granola, and avocado toast—all the elements today's health-conscious attendees appreciate.

Dietary Accommodations & Special Menu Requests

One question we hear constantly: "Can your brunch menu accommodate dietary restrictions?" The answer is absolutely yes. Modern brunch catering isn't about forcing everyone into the same mold. It's about creating an experience where every single guest feels considered.

Whether you're hosting guests who are vegan, gluten-free, dairy-free, or following other dietary approaches, we build those accommodations directly into your menu. You're not asking us for "modifications"—you're selecting from menus we've specifically designed with those needs in mind from the start.

For example, our Dominican breakfast catering brings cultural authenticity to the table. We prepare mangu (a mashed plantain dish), salami dominicano, queso fresco, and fresh avocado—honoring the specific culinary traditions your guests appreciate. This approach to culturally-informed menus is something we're genuinely proud of.

Beverage Strategy for Brunch Success

Beverages are often overlooked in brunch planning, but they're actually critical to the overall experience. A stellar coffee program matters. Fresh-squeezed orange juice matters. Thoughtfully selected sparkling water matters.

Many clients include a signature cocktail option—mimosas are traditional, but we also recommend bellinis, sangria, or non-alcoholic mixed drinks so all guests have something celebratory to enjoy. Cold brew coffee stations have become increasingly popular, especially for corporate events where guests appreciate the flexibility of choosing their caffeine level.

The beverage element also ties directly into our breakfast tasting menu service. Before you finalize your full brunch, you can schedule a tasting where you experience your proposed menu firsthand—including beverage pairings. This takes all the guesswork out of your selections.

Timing & Service Presentation

How your brunch menu is actually presented matters as much as what's in it. Are you envisioning a traditional buffet where guests serve themselves? A plated service where our team plates each course? An action station format where guests watch their omelets being prepared or their waffles being cooked to order?

Each service style has advantages. Buffet service works beautifully for larger groups and creates a relaxed, social atmosphere. Plated service feels more formal and ensures consistency. Action stations add entertainment value and create conversation—guests love watching skilled cooks work.

Our team has executed thousands of brunch events across all five boroughs of New York City. We understand the logistics of keeping everything at the right temperature, managing timing so guests aren't waiting in long lines, and ensuring the presentation looks magazine-worthy throughout your entire event. When you see your guests photographing the food for social media, that's a win.

Special Event Brunch Menus

Certain events have their own brunch traditions. If you're planning a Valentine's Day breakfast catering experience, we lean into elegance: smoked salmon with caviar accents, heart-shaped pastries, champagne options, rose-infused items. It's the same quality food you'd get at any brunch, but with intentional touches that honor the occasion.

Similarly, a bridal shower brunch catering has its own aesthetic and approach. These events typically feature lighter options, beautiful presentation, and an emphasis on items that photograph well. We often incorporate color themes that complement your shower's overall design, floral elements that tie into your décor, and menu cards that reflect your style.

Wedding brunches—which have become increasingly popular as an alternative to traditional sit-down dinners—deserve particular attention. These are often larger, more formal affairs. You're introducing the groom's family to the bride's family, celebrating a milestone, and creating memories. Your menu needs to reflect the significance of the occasion while still feeling approachable and celebratory.

Building Your Perfect Brunch Menu

Here's how we recommend approaching your brunch catering menu selection: Start by thinking about your guest count and event format. Are you hosting 15 people around a home dining room table, or 150 people in a corporate event space? The answer shapes everything else.

Next, consider your guests' preferences and any dietary patterns you know about. If you're hosting a group that skews toward health-conscious eaters, you'll want robust vegetable and lean protein options. If your crowd loves comfort food, lean into the croissants, bacon, and pastries. There's no "wrong" direction—it's about intentionality.

Then, think about the story you want your menu to tell. Are you showcasing gourmet quality? Cultural authenticity? Dietary inclusivity? Seasonal freshness? Sustainable sourcing? Your menu should reflect your values and what matters to you.

The final step is scheduling a consultation with our team. This isn't a pressure situation. It's a collaborative conversation where we walk through your event goals, answer questions about specific items, discuss service styles, and build a menu that genuinely excites you. Many clients find this conversation invaluable because it clarifies exactly what they want and removes all uncertainty.

The Green Apple Brunch Difference

What sets our brunch catering apart? First, consistency. Over 25 years, we've developed systems that ensure every egg is cooked the way you want it, every pastry arrives fresh, and every detail gets attention. We're not cutting corners or using shortcuts.

Second, flexibility. Yes, we have signature menu options. But we also customize extensively. If you want a specific cultural cuisine incorporated, or you have unusual dietary requests, or you have a creative vision for something we haven't done before—we work with you to make it happen. Our culinary team views challenges as opportunities.

Third, professionalism. Our service staff arrives on time, dressed appropriately, and trained to handle everything from initial setup through final cleanup. You're never worried about logistics because we're handling them. You get to actually enjoy your event.

Moving Forward With Your Brunch Planning

If you're starting to think about your brunch catering menu, the best next step is honestly just reaching out. Call us at 212-767-0218 or fill out our contact form. We'll schedule a time to talk through your vision, answer your questions, and discuss next steps—which might include reviewing detailed menu options, scheduling a tasting, or diving right into planning specifics.

Brunch should be one of the most enjoyable parts of your event planning process. When you're working with a catering partner who understands brunch, who has executed thousands of these events, and who genuinely cares about the details—it becomes exciting instead of stressful. That's the experience we aim to create for every client.

Your guests will remember the food. They'll remember how welcomed and considered they felt. They'll remember the quality and thoughtfulness reflected in every selection. That's what great brunch catering delivers. Let's build that experience together.