Oktoberfest Catering: Celebrate Fall With Flavor, Warmth, and Festive Style

Oktoberfest might have Bavarian roots, but here in New York City, it’s evolved into a full-season celebration of warmth, food, and connection. At Green Apple Catering and Events, our Oktoberfest catering brings the best of the season to life—without the stress of cooking or cleanup. From corporate happy hours to rooftop gatherings, we deliver festive trays and individually boxed meals that honor Oktoberfest’s spirit while staying light, inclusive, and styled for fall.

Our menus are inspired by the classics—bratwursts, pretzels, mustard-dressed slaws—but we add a fresh, seasonal spin. Think roasted root vegetables with cider glaze, grilled vegan sausages, and warm apple desserts served in compostable jars. It’s Oktoberfest, done your way—clean, flavorful, and ready to serve anywhere in the city.

Sample Oktoberfest Catering Menu

Main Dishes

• Grilled Chicken Bratwurst: Served with whole grain mustard and sautéed onions (GF)
• House-Made Vegan Sausage: Lentil-based with smoked paprika, served with cider-braised cabbage (V, GF)

Sides

• Warm German Potato Salad: Vegan, dairy-free, and finished with dill and apple cider vinegar
• Root Vegetable Gratin: Roasted parsnips, carrots, and sweet potatoes with olive oil and herbs

Desserts

• Mini Apple Strudels: Served warm, lightly dusted with cinnamon (V)
• Cinnamon Oat Donuts: Vegan and gluten-free, available boxed or tray-style

Beverages

• Hot Spiced Apple Cider: Garnished with citrus slices and cinnamon sticks
• Pear & Rosemary Mocktail: Sparkling, served chilled with compostable cups

Service Notes

• Available in individually boxed meals, buffet trays, or plated service
• Vegan, gluten-free, and nut-free items clearly labeled
• Eco-friendly packaging and seasonal decor options available upon request

Seasonal Takes on German-Inspired Comfort Food

There’s a reason Oktoberfest menus lean toward the hearty: fall is the season for bold flavors and warming meals. But at Green Apple, we craft these comfort dishes with a lighter, fresher approach. Our menus feature grilled chicken sausages with herb mustard, pretzel sliders with seasonal slaw, and root vegetable gratins made without cream or gluten. Vegan and dairy-free guests will find just as much flavor on their plate as anyone else.

Our food travels well, holds heat, and is styled for rustic, autumn-themed events—indoors or out. These seasonal spins are the perfect companion to the more traditional flavors you’ll find in our summer catering menu, bridging the transition between the brightness of summer and the coziness of fall.

Flexible Formats for Corporate and Social Gatherings

Whether you’re planning a backyard Oktoberfest with friends or a company-wide lunch with branded touches, we make catering easy. Our trays come compostably packaged and labeled, ready for buffet service. Need something more COVID-conscious? We offer individual boxed meals, each one with warm entrees, sides, and dessert, portioned for one and packed with care.

We also provide help with portion planning, beverage pairings, and optional staff support for larger events. Many clients hosting holiday-adjacent events appreciate how we coordinate multiple fall themes—just like we do for more delicate gatherings featured in our spring catering menu NYC.

Plant-Based Options and Inclusive Entrees

Oktoberfest catering shouldn’t leave anyone out—and with Green Apple, it never does. Our menus include house-made vegan sausages, gluten-free soft pretzels, dairy-free potato salad, and hearty lentil stews that warm without weighing you down. Every dish is labeled, thoughtfully styled, and plated with the same care as our classic offerings.

Plant-forward eaters and guests with dietary needs get full flavor and full portions. These inclusive strategies mirror what we deliver in our light summer menu NYC, where wellness and seasonal eating go hand-in-hand—even in fall.

Desserts & Seasonal Drinks That Celebrate the Moment

What’s Oktoberfest without a little sweetness and something to sip? We offer warm mini apple strudels, cinnamon oat donuts, and flourless chocolate walnut bars—all available vegan and gluten-free. These are not just afterthoughts—they’re designed to shine at your event’s finale, whether served in jars, styled on rustic boards, or boxed individually.

And for drinks, you don’t need beer to enjoy Oktoberfest flavor. We serve cider bars with rosemary sprigs, non-alcoholic pear punch with mulling spice, and hot herbal teas for evening gatherings. Want inspiration for cool-weather refreshment setups? Browse our summer BBQ catering NYC menu, where we first introduced compostable drink stations and fruit-forward mocktails with flair.

Simple Ordering, Compostable Trays, and On-Time Delivery

Planning a themed event should feel festive—not frustrating. With Green Apple, you can choose from pre-set Oktoberfest bundles or build a custom fall menu with help from our team. We guide you through portions, allergies, delivery timing, and service formats to ensure every detail is ready before the first toast.

All trays and boxes are compostable, labeled for allergens, and styled with seasonal garnishes. If you want to add props, signage, or warmers, we can help there too. Our commitment to seamless, sustainable service is part of our approach year-round—just like in our seasonal catering menus collection, where style and flavor evolve with the season.

Reach out today to book your Oktoberfest catering with Green Apple—and bring cozy flavor, thoughtful design, and seamless service to your NYC fall gathering.