Themed Dinner Menus Nyc

All Of Your Need .New York Corporate and Holiday Party Catering

Themed Dinner Menu Catering

When planning a dinner event in New York City, the meal should feel just as intentional as the space around it. Themed dinner menu catering transforms a simple meal into an immersive part of the occasion. At Green Apple Catering and Events, our menus help define the experience—not just support it.Instead of offering generic meal options, we work with clients to shape menus that reflect the style, tone, and purpose of the event. That could mean regional flavors, seasonal ingredients, or playful nods to pop culture. Every dish plays a role in the overall atmosphere.

THEMED DINNER BUFFETS

Served Hot In Chafing Dishes Or Room Temperature | 10 Guest Minimum | 24 Hours Notice Required. Add Sliced Fruit [+5.49 Per Guest]. Add Fruit Salad [+4.95 Per
Guest].

VEGAN 36.95

  • Vegetables Khardola Tagine: squash, carrots, potato, zucchini, green beans, pumpkin, raisins, chickpeas, saffron broth, olives
    and preserved lemon with Moroccan cous
  • Orange seitan steak: stir fried with red and yellow peppers
  • Ginger orange tofu
  • Cauliflower steak with tahini sauce
  • Garden salad
  • Vegan cookies and chocolate truffle

AFRICAN MENU 39

  • Thiebou Djen: Senegalese Fish, Vegetable In A Tomato Sauce
  • Chicken Yassa: In A Tangy Mustard-Onion Sauce. With Plantains
    Senegalese Rice
  • Red, Red Stewed Black-Eyed Peas
  • Jollof Rice: West African Spiced Tomato Rice With Vegetables.
  • Avocado & Mango Salad: With Mixed Greens With A Lime Dressing.
  • Cookies And Brownies Including Coconut Rice Pudding Shooters

INDIA 36.00

  • Hariyali Tikka: Boneless Chicken Marinated in Mint, Cilantro, Scallions and Spices
    Broiled curry salmon
  • Kadai Chole: Chick Peas with Ginger and Spices; Sprinkled with Fresh Coriander
    Roasted Indian Spiced Potatoes
  • Basmati Rice Pilaf
  • Garden salad with kheer ka raita: yogurt with cucumber and mint
  • Cucumber Raita
  • Naan Bread

HEALTHY SPA BUFFET 38.00

  • Grilled salmon: with roasted red pepper coulis
  • Soy and ginger glazed chicken breast
  • Grilled italian vegetables
  • Organic brown rice
  • Hummus and grilled whole wheat pita
  • Garden salad: with mushroom and asparagus
  • Chilled ginger spiced melon soup
  • Chef’s selection of sorbets

THAILAND 37.00

  • Thai chicken: with spicy peanut sauce
  • Salmon marinated: with lemongrass, chilies and lime
  • Sauteed baby asparagus and baby bok choy
  • Thai pad noodles: with sweet and spicy chili sauce
  • Jasmine coconut rice garnished: with chunks of coconuts
  • Thai Salad: Lettuce Carrots, Cucumber, Onions, Red Cabbage, Peanuts
  • Assorted cookies and brownies including mango rice pudding shooters

AMERICA 38.95

  • Mini burgers on toasted brioche bread: with all the trimmings
  • Southern chicken fingers: with honey mustard dipping
  • Crab cakes: with chipotle aioli
  • Homemade macaroni and cheese
  • Old fashioned coleslaw
  • Butter lettuce: with tomatoes, radish, and cucumber
  • Apple pie

MEDITERRANEAN 38.00

  • Honey and za’atar glazed chicken kabobs
  • Roasted branzino filets: with herbed olive oil, lemon drizzle
  • Grilled vegetables: with fine herbs
  • Mediterranean salad: romaine hearts, peppers, cucumbers, tomatoes, red onions, olives, feta
  • Homemade pita bread and pita chips with hummus
  • Cookies and brownies

MIDDLE EASTERN 38.00

  • Falafel: with tahini and yogurt dressing
  • Chicken shawarma
  • Beef Shish Kebob
  • Middle eastern cauliflower
  • Israeli chopped salad with romaine lettuce
  • Hummus: with homemade pita and pita chips
  • Dessert platter with baklava

CHINA 43.00

  • General Tso’s Chicken
  • Beef and broccoli or sweet and sour shrimp
  • Shrimp Stir Fry Vegetable Fried
  • Green beans in black bean sauce
  • Veggie fried rice
  • Veggie spring rolls with chili sauce
  • Asian Kale- scallions | edamame | shredded carrots | broccoli topped with crunchy noodles & sesame dressing
  • Regular cookies, matcha cookies and fortune cookies

CARIBBEAN 42.00

  • Jerk Chicken: with Pineapple Salsa
  • Island style meatballs
  • Grilled mahi mahi: with pineapple glaze
  • Dirty rice
  • Fried cassava: with garlic sauce
  • Kingston Garden Salad
  • Cookies and brownies: with coconut rice pudding shooters

GREEK

  • Baked Lemon Chicken: with Potatoes and Carrots in a Lemon White Wine Sauce
  • Lamb Moussaka: layered with Eggplant and Shredded Lamb topped with Parmesan Cheese
  • Monkfish: with Lemon Zest, Tomato topped with Julienne Vegetables
  • Spanakopita (Spinach Pie)
  • Greek Salad: with Feta Cheese, Stuffed Grape Leaves, Cucumber, Red Onions, Kalamata Olives
  • Roasted Lemon Thyme Potatoes
  • Baklava, Cookies and Brownie

MEXICO 37.00

  • Lime chipotle grilled carne asada
  • Chicken Mole Stew
  • Chili and lime rice
  • Mexican roasted vegetables
  • Chopped salad with corn, green beans
  • Tortillas
  • Tapioca pudding and churros with chocolate sauce

LATINO 37.00

  • Cuban style baked chicken with cilantro
  • Roast pork: with mojo sauce or lime cured salmon with papaya chili relish
  • Rice and peas: arroz con glandules
  • Grilled vegetables and sweet plantain or boiled yucca with garlic sauce
  • Garden salad with pineapple and avocado
  • Fresh baked cookie and tres leches cake shooters sea salt caramel

LOUISIANA COMFORT

  • Cajun Chicken
  • Green & Purple Cabbage Coleslaw: with a Creamy Apple Cider Dressing
  • Smokey Maple Baked Beans
  • Smoked Jalapeño Corn Muffins
  • Vegetarian Gumbo: with Kale, White Beans, Roasted Garlic, Rice and Smoked Tofu
  • Fresh Baked Apple Dumplings

FRENCH

  • Stuffed Chicken Napoleon: Spinach, Almonds, Sun Dried Tomatoes, Button Mushrooms, Peppercorn Béchamel Sauce
  • Sauteed Tilapia with Espagnole Sauce
  • Julienne Vegetable Slaw
  • Beef Bourguignon
  • Rice Etouffee
  • Baby Thin Mixed Carrots with Fleur de Sel
  • Endive Salad
  • Sliced Baguette
  • Petit Fours, Cookies, & Brownies

SOUTHERN COMFORT 39.00

Choice of 2:

  • Buttermilk fried chicken [needs 36-hour notice]
  • Hickory Style Beef Ribs
  • BBQ pork ribs [needs 36-hour notice]
  • Smoked chicken [needs 36-hour notice]
  • Shrimp etouffee with polenta cakes

Choice of 2:

  • Corn on the Cob
  • Potato salad
  • Mac and cheese: three cheese blend, crunchy chip topping
  • Country Baked Beans
  • Southern sweet potatoes: brown sugar, cinnamon
  • Memphis style coleslaw: apple cider vinegar dijonnaise

Accompanied by:

  • Pickles and BBQ sauce
  • House Garden Salad
  • Caramelized banana pudding: chantilly cream, nilla wafer crumble
  • Corn bread muffins and biscuits honey butter

ITALIAN 38.00

Choice of two:

  • Chicken: piccata | marsala | parmesan
  • Eggplant: piccata | marsala | parmesan
  • Steak marsala
  • Classic beef meatballs
  • Veal: piccata | marsala | parmesan [ + 5.00]

Choose 1 pasta:

  • Baked ziti pomodoro
  • Penne ala vodka
  • Vegetable lasagna roulade
  • Penne primavera

Accompanied by:

  • Roasted Italian vegetables
  • Caesar salad
  • Cookies, tiramisu shooters and mini Italian pastries
  • Garlic bread