Sandwiches Side Salads Pairings
A sandwich on its own may satisfy, but it rarely completes. At Green Apple Catering and Events, we believe that the right side salad can transform a casual bite into a composed dish. In a city like New York, where every detail matters and expectations are high, this kind of harmony makes all the difference.
We don’t just add greens for the sake of color. Our salads are chosen with purpose—to complement textures, to contrast flavor profiles, and to elevate presentation. The acidity in a vinaigrette, the crunch of a seasonal vegetable, or the coolness of an herbaceous slaw—it all plays a role in balancing the meal.
Our approach to pairing sandwiches with side salads begins with the same questions we ask when designing any event: What’s the mood? What are the textures? How should this feel when it’s enjoyed? Whether it’s an intimate business luncheon or a rooftop reception, the same standard applies—everything on the plate earns its place.
Those standards are reflected in our gourmet sandwich catering in NYC, where sandwiches come together with carefully crafted sides that speak to the full culinary experience. Explore how our corporate catering in NYC can elevate your office dining experience.
SANDWICHES SIDE SALADS
ADD PROTEIN TO ANY SALAD +7.00
ROASTED CHICKEN, STEAK, SALMON, GRILLED SHRIMP, ROASTED TEMPEH, PORTOBELLO
STEAK
LEAF SALADS 7.95
FOR VEGAN CHEESE +2.50
Garden Vegetables: Cherry Tomatoes, Green Beans, Radish, Persian Cucumber, Carrots,
Asparagus, Fennel, Romaine Hearts, Organic Mesclun
Green Apple: Field Greens, Caramelized Pears, Candied Walnuts, Grape Tomatoes, Crumbled
Chevre, And Dried Cranberries
Classic Caesar: Cherry Tomatoes, Grana Padano, Herbed Croutons, Baby Romaine Hearts
Thai Mango: Julienne Mango, Red Pepper, Cilantro, Napa Cabbage, Kale, Daikon, Red Pepper,
Sesame Lime Vinaigrette
Greek: Romaine With Peppers, Cucumbers, Tomatoes, Red Onions, Olives, Grape Leaves, Feta
Cheese
Feta Apple Crunch: Baby Arugula, Feta Cheese, Blueberries, Dried Cranberries, Apples And
Almonds
Asian Kale Salad: Shredded Carrots, Beets, Toasted Garbanzo Beans, Dried Cranberries,
Watermelon Radish, Sesame Seeds, Sesame Ginger Dressing
SPECIALTY SALADS 7.95
Roasted Red Beets: Mixed Greens, Goat Cheese, Walnuts, Honey & Balsamic
Baby Spinach: candied bacon, hard boiled eggs, potatoes, croutons, honey mustard dressing
Caprese: sliced fresh mozzarella and sliced tomato
topped with fresh basil, balsamic vinegar and extra virgin olive oil
Brussel Sprout Slaw: hazelnuts, cranberries, shredded parmesan and honey mustard
Mediterranean Salad: chickpeas, grape tomatoes, cucumber, olives, fresh oregano
Grilled Asparagus: roasted fennel, arugula, lemon honey dressing
Balance by Design
A successful side pairing starts with contrast. Creamy fillings call for crisp greens. Dense breads pair well with lighter salads. Hearty meats benefit from a bright, acidic element. This isn’t guesswork—it’s composition.
For example, a roasted turkey and cranberry sandwich might be matched with a shaved fennel and citrus salad, offering freshness without overwhelming. A grilled eggplant focaccia could shine beside a wild arugula salad with pickled onions and sunflower seeds. These combinations don’t just satisfy—they impress.
Our pre-designed sandwich lunch packages take these ideas and deliver them in fully realized sets. Each one is a complete story, with every element—sandwich, salad, dressing—designed to enhance the other.
We use seasonal, locally sourced ingredients because it matters. Taste is sharper. Texture is crisper. Color is brighter. It’s not only about what the food is—it’s about how it arrives and how it feels to enjoy.
Boxed, But Never Boring
When presentation matters just as much as flavor, boxed catering needs to do more than check logistical boxes. It has to feel intentional. Our luxury lunch box catering was built for that exact purpose.
Each box contains more than a meal—it delivers a composed culinary experience. Imagine a rosemary grilled chicken sandwich paired with a sweet potato and quinoa salad, tossed lightly with lemon and parsley. Or a vegan pesto wrap served with a chilled green bean and almond salad, finished with white balsamic.
These aren’t generic combinations. They’re inspired by seasonal availability, client preferences, and the desire to provide something refined, even in transit. Our team assembles each box with the same care we give our plated events.
Your Salad, Your Way
Clients looking for a more hands-on approach often turn to our custom salad creation service. It’s a way to put personal vision into every component of the meal—down to the smallest garnish.
We work with planners, hosts, and coordinators to design salad options that reflect the event. That might mean bright fruit accents for a spring garden party, or warm roasted vegetables for an autumnal board meeting. Every detail, from dressing to finishing herbs, is guided by tone, timing, and taste.
Sandwiches Side Salads NYC
Questions —Answered
Our Catering Sales Managers Are ready to Assist you and turn your vision into realty
What types of side salads pair best with sandwiches?
The best side salad depends on the sandwich style. Lighter sandwiches—like roasted turkey or grilled vegetables—go well with crisp, acidic salads like arugula with lemon vinaigrette or fennel slaw. For richer sandwiches, a cooling or mildly sweet salad can offer the perfect contrast.
Do you offer vegan or gluten-free side salads?
Yes. We provide a variety of salads that accommodate vegan, gluten-free, and kosher-style preferences. Each one is designed with the same attention to flavor, freshness, and presentation.
Can I mix and match sandwiches and salads for my event?
Absolutely. You can select from curated lunch packages or work with our team to create personalized pairings that suit your event’s tone and dietary needs.
How do you keep salads fresh for delivery and service?
We use chilled containers, separate dressings, and precise timing to ensure your salads arrive crisp, vibrant, and ready to serve—whether they’re boxed individually or presented on a shared table.
Can I request seasonal ingredients in my side salads?
Yes. We specialize in using locally sourced, seasonal ingredients. If you're planning an event during a specific time of year, we can recommend fresh produce that’s in season and tailor your salad selections accordingly for optimal flavor and presentation.
More Questions ?
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Contact Green Apple Catering And Events For Your Next Event . Corporate or wedding Green Apple Catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.
