Build Your Own Lunch Buffet Catering
New York City moves fast. And when you’re hosting a business lunch or planning a gathering, you need catering that can keep up without compromising quality. Our build-your-own lunch buffet catering brings flexibility, fresh ingredients, and flavor to the table—without overcomplicating the process. It’s tailored to fit your crowd and your goals, whether you’re serving a team of ten or a group of seventy-five.
At Green Apple Catering and Events, we offer a simplified way to create a lunch spread that suits your vision. You can mix and match entrees, sides, and accompaniments without being locked into rigid pre-set menus. It’s about making meals that work for your space, your schedule, and your taste—while keeping things elevated.
If you’re looking for inspiration or ideas beyond lunch, you can explore our build-your-own dinner buffet options here.
BUFFET LUNCH ENTREES
Ala Carte Entrées
10 Guest Minimum. Selection of Artisanal Breads with Herb Butter Included.
Entrées Are Available Hot In Chafers or At Room Temperature on Platters. Metal or Flameless Chafers Are Available [Extra Charge].
5 Per Person Upcharge For China Presentation. Please Let Us Know Your Preference. Add Sweet Tray or Salad [+4.95]
Green Apple ENTRÉE SPECIAL PACKAGE
Chicken Entrée $34.00 | Salmon Entrée $38.00
No Substitutions.
Includes:
- Choice of rice or potato
- Roasted vegetables
- Mixed greens
- Fruit Salad
- Cookies and brownies
Single Entrée Package $36.95
One protein, two side dishes, mixed greens, breadbasket, dessert platter
Double Entrée Package $39.95
Two proteins, two side dishes, mixed greens, breadbasket, dessert platter
VEGETARIANÂ 18.95
Seitan Steak – Stir Fried With Red And Yellow Peppers, Zucchini And Asparagus.
Hoisin Tofu And Eggplant – Baby Bok Choy
Stuffed Portobello Mushrooms – Spinach, Cheddar, Rice, Poblano Peppers
Organic Vegan Quinoa Cakes – Spinach, Zucchini, Carrots, Greek Yogurt Tzatziki
Moroccan Tajin – Mixed Vegetables, Pumpkin, Raisins, Chickpeas, Saffron Broth, Olives And Preserved Lemon And Harissa [Cous Cous +5.00]
Portobello Napoleon – Layered Portobello Mushrooms, Zucchini, Peppers, Provolone, Basil, And Balsamic Glaze
Poultry $25.00
Huli Huli Chicken Thighs: Pineapple Teriyaki, Tropical Salsa
Tequila Lime Chicken Thighs: Cilantro, Honey, Tequila, Lime, Chipotle
Peri Peri Chicken: Boneless Baby Chicken, Roasted Tangy Spicy Red Pepper Sauce
Chicken “Francese”: Sauteed Chicken Breast, Fresh Lemon Juice, Pecorino Cheese
Moroccan Chicken Bone In: Preserved Lemon Marinated, Green Olives, Oven Roasted
Stir Fried Sesame Chicken: Honey Sauce, Caramelized Walnuts
Chicken Chevre: Stuffed With Spinach, Goat Cheese And Fresh Herbs. Served With A Sun-Dried Tomato Sauce
PORK 24.00
St Louis Style Spareribs with Blackjack Barbecue Sauce
Stuffed Pork Loin with Apples and Raisins with a Bourbon Brown Sugar Glaze
Cuban Style Loin of Pork with Sauteed Onions and Roasted Root Vegetables
Smoked Spiral Ham With Brandy and Brown Sugar Glazed
BEEF, VEAL AND LAMB 27.00
Grilled Filet Mignon: Sauteed Wild Mushroom Blistered Tomatoes, Horseradish Sauce 35.00
Steak Au Poivre: Crispy Leek, Cremini Mushroom, Green Peppercorn, And Red Wine Cognac Sauce
Beef Bourguignon: Pearl Onions, Carrots And Potatoes
Braised Beef Short Rib: Port Demi-Glace, Crispy Shallots | Gluten- Free Without Crispy Shallots
Chinese Stir Fried Ginger Beef: Thinly Sliced Flank Steak, Fresh Ginger, Julliened Vegetables
SEAFOOD 27.00
Roasted Salmon: Smoked Paprika, Lemon and Herbs
Miso Glazed Salmon: Mirin And Soy Sauteed Kale With White Sesame And Black Seeds
Blackened Salmon: Tangy Creole Tomato And Champagne Sauce
Paella Valencia: Lobster, Shrimp, Clams, Mussels, Chicken And Chorizo Baked With Saffron Rice
Charred Citrus Branzino File: Seared Branzino Filet, Caper Lime
Butter, Charred Citrus
Sole Puttanesca: Tomatoes, Olives And Capers
ENTREES SIDE DISHES
To Accompany Dinner and Lunch Courses
Potato $6.95
- Buttery Mashed Potato: Classic Creamy Whipped Mashed Potatoes W/ Butter
- Potato Smash: Fingerling Roasted Potatoes, Parsley, Citrus, Crushed Roasted Garlic
- Roasted Baby Yukon Gold Potatoes: Pecorino Romano, Rosemary, Garlic
- Scalloped Potatoes: Yukon Gold Potato, Aged Cheddar Bechamel, Caramelized Onion, Thyme
- Sweet Potato Chunks: With Honey Orange Zest And Tarragon
Rice & Grains 7.95
- Hibachi Fried Rice: Japanese Fried Rice with Vegetables
- Basmati Pilaf: Lemon Scented Basmati, Olive Oil, Thyme
Lemon Grass Infused Jasmine Rice - Mushroom Japanese Rice Pilaf: Roasted Mushrooms, Mirin, Scallions
Spinach And Mushrooms Rice Pilaf - Wild Rice Pilaf: with Roasted Cubed Vegetables
Hot Vegetables 6.95
Roasted Cauliflower: With Lemon , Parsley and capers
Broccoli Rabe: Sundried Tomatoes, Roasted Garlic
Honey Glazed Carrots: With Shallots And Ginger
Asian Baby Bok Choy: With Soy & Ginger
Haricot Vert: With Diced Peppers & Roasted Almonds
Steamed Garden Vegetables: With Fresh Herbs
Roasted Brussels Sprouts: With Balsamic Reductio
Grilled Assorted Vegetables: With Balsamic Reduction
Vegetables Ratatouille: Zucchini, Eggplant, Red Peppers, Fresh Thyme
Start with the Base, Then Build
Every lunch buffet starts with a solid base. That might be a choice of proteins, a selection of vegetable-forward dishes, or classic comfort foods. From there, we help you shape the rest: sides, sauces, fresh-baked breads, and even dietary-friendly alternatives. Our culinary team works with you to make it cohesive.
Rather than offering just bulk drop-offs, we provide a thoughtful build-your-own format that allows every guest to customize their plate. Think slow-roasted chicken next to roasted root vegetables, with a lemon tahini dressing on the side. Or grilled salmon paired with herbed quinoa and blistered cherry tomatoes. It’s catering that respects the plate and the palate.
We designed our individual entrée offerings to slot right into this structure, making it easy to scale up or down based on the group size or appetite level.
Add Variety with Bowls and Greens
Buffets don’t have to be heavy. Our approach lets you offer lighter, plant-forward options alongside traditional fare. For example, our curated grain bowls are layered with seasonal ingredients, proteins, and house-made dressings, offering depth without overcomplication. Guests can top their own or choose from pre-composed options.
And yes, you can integrate fresh salads, too. We bring the ingredients, you let them choose. A buffet line that includes a build-your-own salad station not only adds color and crunch, but also gives guests more autonomy over what they’re eating. It’s casual, it’s healthy, and it’s crowd-friendly. Explore our grain bowl selections to see how they fit into your buffet spread. For added nutrition and variety, our custom salad bar options can be layered into any buffet to meet a range of preferences.
Inclusive Options Without Compromise
Buffets work best when everyone feels considered. Whether your guests eat plant-based, gluten-free, or follow kosher-style guidelines, we make sure they have more than just one option. Every dish is crafted with the same level of care—no shortcuts, no lesser versions. Dietary preferences aren’t an afterthought, they’re part of the plan from the start.
Our chefs work with whole ingredients that are locally sourced and seasonally selected. That means your lunch buffet not only meets a wide range of dietary needs, but also aligns with modern food values. It’s catering that feels both personal and professional.
The Extras That Bring It Together
Lunch doesn’t end with entrees and sides. We bring the full experience—on your terms. Fresh-pressed juices, artisan sodas, and still or sparkling waters can be added as part of the flow. Our beverage catering options cover refreshment without the fuss, and are set up to be self-serve or staffed, depending on the formality of your event.
For those who want to round out the spread with a sweet note, our curated dessert selections can be added seamlessly. Whether it’s mini fruit tarts, flourless chocolate bites, or dairy-free sorbets, our pastry team delivers treats that feel like part of the meal, not an afterthought.
If you’re looking to host a working lunch, team gathering, or leadership meeting, our corporate catering services are structured to meet those needs without taking away from the tone or professionalism of your space.
Designed for the Details
Every build-your-own lunch buffet we offer is planned with intention. From service ware to presentation, our team ensures that every element—from warm dishes to chilled greens—is set up to be easy, attractive, and intuitive. We’re not just dropping off food. We’re building a moment that fits into your day without distracting from it.
If you need help making decisions about quantity, flow, or timing, we’re here to consult. You’ll never get a cookie-cutter layout or over-ordered trays. We plan with precision and a local touch, knowing what works best for NYC offices, venues, rooftops, and private spaces.
Whether you’re building a spread for 12 or planning for a larger internal function, our special buffet services are designed to flex with your goals and exceed expectations.
Ready to build your own lunch buffet catering plan? Let’s talk through what you need, and we’ll handle the rest—from sourcing to service. Fresh ingredients, clear planning, and an approach rooted in NYC hospitality. That’s what we do.
BUILD YOUR OWN LUNCH BUFFET NYC
Questions —Answered
Our Catering Sales Managers Are ready to Assist you and turn your vision into realty
What is a build-your-own lunch buffet?
It’s a customizable catering format where you choose proteins, sides, salads, and more, allowing guests to create their own meals. Ideal for offices and social events.
Can I include vegetarian, vegan, or gluten-free items?
Yes. Our menus are designed to accommodate dietary preferences without sacrificing flavor or presentation.
Do you offer beverages and desserts with lunch buffets?
Yes, we offer a variety of non-alcoholic beverages and curated desserts that can be added to any buffet.
Is delivery and setup included?
Yes. We handle delivery, setup, and can also provide staff if needed, depending on the event size and service level.
Can I mix hot and cold dishes in the same lunch buffet?
Absolutely. We’ll help you balance your menu with a mix of hot entrées, chilled salads, and room-temperature sides so everything holds its quality and presentation throughout service.
More Questions ?
Let’s Start Planning Your Event!
Our planners are standing by to answer your questions and bring your vision to life
Contact Green Apple Catering And Events For Your Next Event . Corporate or wedding Green Apple Catering And Events will offer you the best services available. From Healthy Choices To Special diets please call us today.
